Electrolux 534076 ユーザーズマニュアル

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Our appliances are designed and optimized in order to 
obtain high performance and efficiency. This equipment 
must only be used for its expressly designed purpose, 
i.e. washing dishes with water and specific detergents. 
Any other use is to be deemed improper.

The Customer must make sure that personnel qualified 
for normal machine use are adequately trained and 
skilled in their duties, as well as ensuring his own safety 
and that of other persons.

The Customer must make sure his personnel have 
understood the instructions received and in particular 
those regarding work hygiene and safety in use of the 
machine.

The Customer is responsible for ensuring that persons 
assigned to the various duties:

•

read and understand the manual;

•

receive adequate training and instruction for their 
duties in order to perform them safely;

•

receive specific training for correct machine use.

He must have at least:

•

knowledge of the technology and specific experience 
in operating the machine;

•

adequate general basic education and technical 
knowledge for reading and understanding the con-
tents of the manual,

•

the capacity for a correct interpretation of the draw-
ings, signs and pictograms;

•

sufficient technical knowledge for safely performing 
his duties as specified in the manual;

•

knowledge of the regulations on work hygiene and 
safety.

In the event of a significant anomaly (e.g. short circuits, 
wires coming out of the terminal block, motor break-
downs, worn electrical cable sheathing, etc.) the opera-
tor qualified for normal machine use must:

•

immediately deactivate the machine by turning the 
main switch to “O” or operating the main emergency 
switch on the machine;

•

close the machine water supply by shutting off the 
water.

•

Make sure the filters, arms and curtains are correctly 
fitted according to that indicated in par. G1.2 “Check the positioning of tank components” and E9 “Fitting curtains”.

•

Make sure there are no foreign objects or materials 
not pertinent to the process on the conveyors and 
inside the machine.

•

Make sure there are no persons extraneous to the 
work, or who are carrying out operations not compati-
ble with dishwasher starting, in the immediate vicinity 
of the machine.

•

Close the doors of the various machine modules.

•

Open the water supply cocks.

•

Activate the main switch by turning it to position “I”.

•

Press the On/Off key (“A” - Table 2).

•

The light of key "A" (Table 2) comes on indicating that 
the dishwasher is powered and is filling and heating 
water. During the entire filling and heating phase the 
display shows:

•

- 

FILL

 (“F” - Table 2)

•

- wash temperature ("G" - Table 2)

•

- boiler temperature ("H" - Table 2).

•

The dishwasher can begin washing when the tanks 
are filled and the temperatures have reached the set 
levels.

When the following message appears on the display:

- 

rEAdY

 (“F” - Table 2)

- wash temperature (“G” - Table 2)
- boiler temperature (“H” - Table 2).

the operator can start the wash phase.

At the same time, the start key corresponding to the last 
rack feed speed set flashes on the control panel.