Sharp R-425L ユーザーズマニュアル

S P E C I A L   F E A T U R E S

F O O D

A M O U N T

P R O C E D U R E

Ground Meat

   .5 - 2.0  lb
 ( .3 -   .9 kg)

Pull apart and remove any thawed pieces after each stage.
Let stand, covered, for 5 to 10 minutes.

Steaks/Chops

   .5 - 3.0  lb
 ( .3 - 1.3  kg)

After each stage, rearrange and if there are warm or thawed portions, 
shield with small fl at pieces of aluminum foil. Remove any meat that 
is nearly defrosted. Let stand, covered, for 10 to 20 minutes.

Boneless Poultry (R-420L)

Poultry (boneless, R-425L)

   .5 - 2.0  lb
 ( .3 -   .9 kg)
   .5 - 2.0  Ib
 ( .3 -   .9 kg)

Use boneless breast of chicken or turkey. After each stage, if there 
are warm or thawed portions, rearrange or remove. Let stand, 
covered, for 10 to 20 minutes.

Bone-in Poultry (R-420L)

Poultry (bone-in, R-425L)

   .5 - 3.0  lb
 ( .3 - 1.3  kg)
   .5 - 3.0  Ib
 ( .3 - 1.3  kg)

Arrange pieces with meatiest portions toward outside of glass dish 
or microwave safe rack. After each stage, if there are warm or 
thawed portions, rearrange or remove. Let stand, covered, for 10 
to 20 minutes.

NOTE:  Check foods when oven signals. After fi nal stage, small sections may still be icy. Let stand to continue 

thawing. Do not defrost until all ice crystals are thawed.

 

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth 
strips of aluminum foil to cover edges and thinner sections of the food.

NOTE:
1.  You can program 0.3, 0.5, 0.7 and 0.9 (or additional 

1.1 and 1.3) kg  in the KG mode. See the DEFROST 
CHART below.

2.  Defrost can be programmed with More or Less Time 

Adjustment. Touch the POWER LEVEL pad once or 
twice after selecting the amount. See page 19.

3.  To defrost other foods or foods above or below the 

weights allowed on DEFROST CHART. Use time and 
30% power. See MANUAL DEFROST page 18.

4. You may choose to enter the weight in tenths of 

pounds. This procedure may be easier with larger 
weights such as 3 pounds because it requires         
fewer touches. To program, touch desired DEFROST 
pad and enter weight by touching the number pads. 
Ex: touch STEAKS/CHOPS pad then 

3 and 0 for a 

weight of 3.0 lb or touch STEAKS/CHOPS pad then 
2 and 2 for a weight of 2.2 lb.

  In the KG mode, you can enter the weight in tenths 

of Kg.

 

If you attempt to enter more or less than the allowed 
amount as indicated in chart below, an error message 
will appear in the display.

5. To use any DEFROST pad, touch within 3 minutes 

after cooking, opening and closing the door or 
touching the STOP/CLEAR pad.

6. Touch CUSTOM HELP pad when the HELP indicator 

is lighted in the display for a helpful hint.

Defrost automatically defrosts all the foods shown in the 
DEFROST CHART below.
Round the weight to the nearest half pound. (Ex: if the 
steak’s actual weight is 2.2 lb round to 2.0 lb. If the       
steak’s weight is 2.4 lb round to 2.5 lb.)
To enter weight, touch the desired DEFROST pad for 
a 0.5 lb increase per touch. (Ex: touch four times for 
2.0 lb.)
•  Suppose you want to defrost a 2.0 pound steak.

P R O C E D U R E

D I S P L A Y

 x 4

2.0 L

COOK

  DEF HELP

Quickly touch STEAKS/CHOPS pad 4 times or 
hold down until the desired quantity appears. 
The oven starts automatically.

After the 1st stage, open the door, turn steak over 
and shield any warm portions. Close the door.

    Touch START pad.

After the 2nd stage, open the door and shield 
any warm portions. Close the door.

    Touch START pad.

After defrost cycle ends, cover and let stand as 
indicated in chart below.

p