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Sharp R-24GT ユーザーズマニュアル

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19
A31585,R22GV,/22GT/23GT/24GT/25JT
Approximate
Heating Time
100% Power (seconds)
 R-22GV R-23GT R-24GT R-25JT
 R-22GT
Heating and cooking time guide
Quantity
Item
Comment:
Pastries, Rolls and Baked Goods
2
Biscuit
10
6-7
5-6
4-5
Heat, uncovered, from room temp.
1
Bun
6
4
3-4
3-4
Heat, uncovered, from room temp.
1
Danish Pastry
10
6-7
5-6
4-5
Heat, uncovered, from room temp.
1
Dinner, Roll
6
4
3-4
3-4
Heat, uncovered, from room temp.
1
Doughnut
6
4
3-4
3-4
Heat, uncovered, from room temp.
1
Muffin (small)
6
4-5
3-4
3-4
Heat, uncovered, from room temp.
1 slice
Pie
30
25
22
20-22
Heat, uncovered, from refrig.
1
Sweet Roll
10
6-7
5-6
4-5
Heat, uncovered, from room temp.
Breakfast Items
8 oz.
French Toast & Bacon
60-70
40-50
35-45
25-35
Heat, uncovered, from refrig.
8 oz.
French Toast & Sausage
60-70
40-50
35-45
25-35
Heat, uncovered, from refrig.
6 oz.
Pancakes & Bacon
40-50
35-40
30-35
20-25
Heat, uncovered, from refrig.
6 oz.
Pancakes & Sausage
40-50
35-40
30-35
20-25
Heat, uncovered, from refrig.
5 oz.
Scrambled Eggs & Bacon
45-55
35-40
30-35
25-30
Heat, covered, from refrig.
5 oz.
Scrambled Eggs & Sausage 45-55
35-40
30-35
25-30
Heat, covered, from refrig.
4 strips Bacon
40-50
35-40
30-35
25-30
Heat, covered, from refrig.
4 links
Sausage
40-50
35-40
30-35
25-30
Heat, covered, from refrig.
Sandwiches
4-5 oz.
Bacon & Tomato
20-30
15
13-18
10-15
Heat, uncovered, from refrig.
4-5 oz.
Beef Barbecue
20-30
15-20
13-18
10-15
Heat, uncovered, from refrig.
4-5 oz.
Burger
30-35
21-26
18-23
15-20
Heat, uncovered, from refrig.
4-5 oz.
Cheeseburger
38-43
28-33
24-29
20-25
Heat, uncovered, from refrig.
4-5 oz.
Corned Beef
20-30
15-20
13-18
10-15
Heat, uncovered, from refrig.
2 oz.
Frankfurter
29-35
25-28
21-24
17-20
Heat, uncovered, from refrig.
5 oz.
Jumbo Frankfurter
40-45
36-39
31-35
27-30
Heat, uncovered, from refrig.
3
1
/
2
 oz. Grilled Cheese
20-30
15-20
13-18
10-15
Heat, uncovered, from refrig.
4 oz.
Ham Sandwich
20-30
15-20
13-18
10-15
Heat, uncovered, from refrig.
4-5 oz.
Ham & Cheese
20-30
15-20
13-18
10-15
Heat, uncovered, from refrig.
5 oz.
Italian Sausage
30-40
24-28
21-25
20-24
Heat, uncovered, from refrig.
4-5 oz.
Pastrami
20-30
15-20
13-18
10-15
Heat, uncovered, from refrig.
4 oz.
Roast Beef
20-30
15-20
13-18
10-15
Heat, uncovered, from refrig.
4-5 oz.
Submarine/Hoagie
20-30
15-20
13-18
13-18
Heat, uncovered, from refrig.
5 oz.
Chili Burger
38-43
28-33
24-29
20-25
Heat, covered, from refrig.
4 oz.
Chili Dog
20-30
15-20
13-18
10-15
Heat, covered, from refrig.
4 oz.
Sloppy Joe
20-30
15-20
13-18
10-15
Heat, covered, from refrig.
Casseroles
8 oz.
Baked Beans
70-80
45-50
40-45
40-45
Heat, covered, from refrig. Stir.
8 oz.
Beef Burgundy
80-90
55-60
48-53
50-55
Heat, covered, from refrig. Stir.
8 oz.
Beef Goulash
70-80
45-50
40-45
40-45
Heat, covered, from refrig. Stir.
8 oz.
Beef Stew
80-90
55-60
48-53
50-55
Heat, covered, from refrig. Stir.
8 oz.
Beef Slices with Gravy
70-80
45-50
40-45
40-45
Heat, covered, from refrig.
8 oz.
Cabbage Rolls
80-90
55-60
48-53
50-55
Heat, covered, from refrig.
8 oz.
Chicken Fricassee
70-80
45-50
40-45
40-45
Heat, covered, from refrig.
8 oz.
Chicken a la King
60-70
40-45
35-40
35-40
Heat, covered, from refrig. Stir.
8 oz.
Chili Con Carne
70-80
60-65
55-60
50-55
Heat, covered, from refrig. Stir.
8 oz.
Creamed Chicken
70-80
45-50
40-45
35-40
Heat, covered, from refrig. Stir.
8 oz.
Lasagna
85-95
60-65
52-58
45-50
Heat, covered, from refrig.
8 oz.
Meat Loaf
80-90
50-60
43-47
40-45
Heat, covered, from refrig.
8 oz.
Macaroni (beef sauce)
65-75
60-65
55-60
50-55
Heat, covered, from refrig. Stir.