Shark gi472h ユーザーズマニュアル

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OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS
IRONING HINTS
WARNING!
To prevent fire, do 
not leave iron unattended while 
connected.
Sort articles to be ironed according 
to the type of fabric. This will reduce 
the need to adjust the temperature 
for different types of garments.
If you are not sure of the fiber 
content of a garment, test a small 
area such as a seam or inside hem 
section before ironing a visible area. 
Start with a low temperature setting 
and gradually increase to find the 
best setting. 
When reducing the temperature to 
iron sensitive fabrics, allow 
approximately 2 minutes for the iron 
to cool to the new temperature 
setting.
Fabrics such as velour, wool, linen 
and silk are best ironed with an 
ironing cloth to prevent shine marks.
EMPTYING THE IRON
1.  Always empty iron after each use.
2. When finished using the iron, turn 
the variable steam control to“0” and 
the temperature control dial to "MIN".
3. Unplug the iron from the electrical 
outlet.
4.  Set variable steam control to "MAX".
5. Turn the iron upside down over the 
sink with the tip pointing downward 
and allow the water to flow from the 
opening. 
6.  Set variable steam control to "0".
7.  Allow iron to cool in an upright 
position before storing.
WARNING!
Use caution when 
emptying the iron. Burns may 
occur from touching hot metal 
surfaces, hot water or steam.
STORAGE
1.  Always turn the variable steam 
control to “0” after you have 
emptied the water tank.
2.  Allow the iron to cool down.
3.  Always store the iron in the upright 
position to protect the soleplate.
4.  From time to time, clean the exterior 
of the iron with a damp cloth and 
wipe dry.
5.  If you use spray starch, wipe the 
soleplate occasionally with a soft 
damp cloth to prevent the build-up of 
deposits.
6.  If the iron has not been used for a 
few weeks, hold the iron horizontally 
and allow to steam for 2 minutes 
before ironing.
SELF-CLEANING
In order to remove calcium and built-up 
particles, the self-cleaning system should be 
run at least once a month.
• Fill the water beaker provided halfway
and then pour into the water reservoir.
• Set the variable steam control to the no 
steam position.
• Insert the main plug into the wall socket.
• Set the temperature control dial to the 
maximum temperature.
• Wait until the thermostat light goes off and 
steam iron has reached preset 
temperature.
• Remove the plug from the wall socket.
• Hold the steam iron horizontally over a 
sink.
• Turn the variable steam control to 
“Self-Clean        ” position.  Hot water and 
steam will be emitted from the soleplate.  
Swing the steam iron lightly back and forth 
gently to allow lime and dust particles to 
come out.    
• When the water reservoir is empty, shift 
the variable steam control from “Self-
Clean” position to “0”.
• Stand the iron upright and insert the plug 
into the wall socket to let the iron heat up 
again.
• Move the iron over a clean cotton cloth to 
clean the soleplate and let the remaining 
water on the soleplate evaporate.
5. As soon as the iron has reached the 
desired temperature, the temperature 
ready light will turn off.
This appliance is for HOUSEHOLD USE 
ONLY and may be plugged into any 
120V AC polarized electrical outlet. Do 
not use any other type of outlet.
For Dry Ironing
BEFORE FIRST USE
Remove any labels, stickers or tags 
which may be attached to the body or 
the soleplate of the iron before using 
the iron.
Before you start using your iron, read all 
the instructions in the manual and do 
the following in order to eliminate any 
odor and small white residue particles 
and to ensure optimum steam 
performance.
1. Fill the iron with regular tap water. 
(See page 5 for filling instructions.)
2. Set the temperature control dial to its 
highest setting and the variable 
steam control to “0”.
3. When the temperature ready light 
goes off, the iron has reached the 
selected temperature. Set the 
variable steam control to the highest 
setting.
4. Keep the iron in a horizontal position 
and allow it to steam until the water 
runs out. Press the blast of steam 
button to eliminate white residue 
particles.
5. Repeat this procedure for two or 
three fillings of water.
Fig. 1
STEAM IRONING
CAUTION! 
DO NOT aim iron 
at face, towards yourself, or 
anyone else while using or 
adjusting steam. Burns or 
serious injury may occur.
WARNING!
Before filling the 
iron with water, be sure the 
iron is not plugged into the 
electrical outlet. The iron may 
be filled with water while it is 
hot.
CAUTION!
TO PREVENT THE 
RISK OF BURNS, use caution 
when filling iron with water. 
Burns can occur from touching 
hot metal parts, hot water, or 
steam.
DRY IRONING
NOTE: Because of the soleplate design, 
ordinary tap water may be used with this 
iron. However, in very hard water areas, 
we recommend using distilled or 
demineralized water.
1. Turn temperature dial to "MIN" and 
turn the variable steam control all 
the way to the left to "0". (Fig. 1)
2. Plug the cord into a polarized, 120V 
AC electrical outlet. The temperature 
ready light will come on, indicating 
that the iron is receiving power.
3. Turn the temperature dial to the 
desired setting. (See "Ironing Guide" 
for a guide to temperature selection.)
4. Place iron on its heel (on a stable, 
protected surface) while iron is 
warming to desired temperature.
For dry ironing, turn the variable steam 
control dial all the way to the right to “0”. 
This will cut off the steam flow if water is 
in the water tank. All marked settings on 
the temperature dial can be used for dry 
ironing.
WARNING
: Never fill the iron 
with fabric conditioner, 
starches or any other liquid, as 
these will damage the steam 
mechanism. Do not use 
contaminated water.
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