Electrolux air-o-convect 202 ユーザーズマニュアル

Electric Hybrid Convection
Oven 202 400 V/3ph/60Hz

Convection oven with direct steam: 90% steam saturation in 4 minutes.

air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated

it is pulled through the bi-functional fan, guaranteeing cooking evenness. Manual
injection of water to add additional moisture in the cell.

air-o-clean: built-in cleaning system with four automatic pre-set cycles and one

semi-automatic cleaning cycle.

Cooking cycles: hot air (25-300 °C) combined with 11 different humidity settings,

ranging  from  browning  to  baking  and  par-steaming.  2-step  cooking  with  the

possibility to combine different cycles.  Full speed and pulse ventilation controls.

Food  probe  for  precise  cooking.  Double-glass  door  with  book-like  opening

maintains a cool external temperature and incorporates a drip pan to collect excess

condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side

panels and interior in AISI 304 stainless steel.

Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.

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Dry hot convection cycle 25 °C to 300 °C ideal for low

humidity baking.

Automatic  moistener  (11  settings)  for  boiler-less

steam generation.

-0  =  no  additional  moisture  (browning,  au  gratin,

baking, pre-cooked food)

-1-2 = low moisture (small portions of meat and fish)

-3-4  =  medium  low  moisture  (large  pieces  of  meat,

reheating, roasted chicken and proving)

-5-6 = medium moisture (roasted vegetable and first

step of roasted meat & fish)

-7-8 = medium-high moisture (stewed vegetables)

-9-10  =  high  moisture  (poached  meat  and  jacket

potatoes)

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Double step cooking (first phase with moisture, second
phase dry for browning).

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Core temperature probe.

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Variable  fan  speed  (radial  fan):  full  speed  or  pulse

ventilation (Hold) for baking and slow cooking.

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Hold function for keeping food warm at the end of a
cycle.

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Exhaust  valve  electronically  controlled  to  extract
excess humidity.

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Automatic and manual rapid cooling activation when
going from a higher to a lower temperature.

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air-o-clean™  automatic  and  built-in  self  cleaning
system (4 automatic and 1 semi-automatic cycles).

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IPX  5  spray  water  protection  certification  for  easy
cleaning.

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304 AISI stainless steel construction throughout.

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Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.

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Double  thermo-glazed  door  with  open  frame
construction,  for  cool  outside  door  panel.  Swing

hinged  easy-release  inner  glass  on  door  for  easy
cleaning.

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Swing hinged front panel for easy service access to
main components.

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Couple of grids for whole chicken 1/1GN (8
per grid)

PNC 922036 ❑

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Trolley with tray rack for 20x2/1GN ovens
and bcf, 63mm pitch

PNC 922044 ❑

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Trolley with tray rack for 16x2/1GN ovens
and bcf, 80mm pitch

PNC 922046 ❑

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Thermal blanket for 20x2/1GN

PNC 922049 ❑

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Trolley with banquet rack 92 plates for
20x2/1GN ovens and bcf, 85mm pitch

PNC 922055 ❑

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Non-stick universal pan 1/1GN H=20mm

PNC 922090 ❑

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Non-stick universal pan 1/1GN H=40mm

PNC 922091 ❑

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Non-stick universal pan 1/1GN H=60mm

PNC 922092 ❑