Sharp R-1491 ユーザーズマニュアル
17
F O O D
A M O U N T
P R O C E D U R E
S P E C I A L F E A T U R E S
COMPU COOK CHART
(continued)
Boneless pork loin is recommended because it cooks evenly.
Place on a microwave-safe rack. Cover with vented plastic wrap.
At signal, turn over. Shield with small, flat pieces of aluminum
foil any areas that are cooking too rapidly. Re-cover. After
cooking, remove from oven, cover with foil and allow to stand 10
minutes. Internal temperature should be 160
Place on a microwave-safe rack. Cover with vented plastic wrap.
At signal, turn over. Shield with small, flat pieces of aluminum
foil any areas that are cooking too rapidly. Re-cover. After
cooking, remove from oven, cover with foil and allow to stand 10
minutes. Internal temperature should be 160
°
F.
5. Pork loin
2.0 - 3.5 lb
Use your favorite recipe. Mix well and place in microwave-safe
loaf dish. Cover with wax paper or vented plastic wrap. Enter weight
of meat used in the recipe. After cooking, allow to stand, covered,
for 5 minutes. Drain and serve.
loaf dish. Cover with wax paper or vented plastic wrap. Enter weight
of meat used in the recipe. After cooking, allow to stand, covered,
for 5 minutes. Drain and serve.
6. Meat loaf
1.0 - 2.0 lb
CompuDefrost automatically defrosts foods from the
chart on page 18.
chart on page 18.
•
Suppose you want to defrost a 2.0 pound steak.
COMPU DEFROST
P R O C E D U R E
D I S P L A Y
1
Touch CompuDefrost pad once.
Then touch 2 for steak.
Then touch 2 for steak.
2
Enter weight by touching the number pads 2
and 0. (Ex: 2.0 lb steak.)
and 0. (Ex: 2.0 lb steak.)
STEAK
3
Touch Start/Touch On pad.
4
After the 1st stage, open the door. Turn steak
over and shield any warm portions.
Close the door.
over and shield any warm portions.
Close the door.
After the 2nd stage, open the door. Shield any
warm portions. Close the door.
warm portions. Close the door.
6
7
After defrost cycle ends, cover and let stand
as indicated in chart on next page.
as indicated in chart on next page.
NOTE:
1. CompuDefrost can be programmed with More or
Less Time Adjustment. See page 20.
2. Each food has a defrosting hint. Touch Custom Help
after step 2 above.
3. Should you attempt to enter more or less than the
allowed amount, an error message will appear in
the display.
the display.
4. To defrost other food or foods above or below the
weights allowed on the chart, use time and 30%
power. See Manual Defrost on page 18.
power. See Manual Defrost on page 18.
ENTER
WEIGHT
The oven will stop and directions will be
displayed. Follow the indicated message.
displayed. Follow the indicated message.
Touch Start/Touch On pad.
2 . 0
LBS
KG TURNTABLE OFF
HELP
Touch Start/Touch On pad.
6 . 1 0
COOK
LBS KG TURNTABLE OFF
HELP
4 . 1 0
COOK
LBS KG TURNTABLE OFF
HELP
2 . 4 0
COOK
LBS KG TURNTABLE OFF
HELP
CHOPS
Compu
Defrost
Start
Touch On
Start
Touch On
Start
Touch On
2
0
2
Place skin side down on a microwave-safe rack. Cover with vented
plastic wrap. At signal, turn over. Shield with small, flat pieces of
aluminum foil any areas that are cooking too rapidly. Re-cover.
After cooking, remove from oven, cover with foil and allow to stand
10 to 15 minutes. Internal temperature should be 170
plastic wrap. At signal, turn over. Shield with small, flat pieces of
aluminum foil any areas that are cooking too rapidly. Re-cover.
After cooking, remove from oven, cover with foil and allow to stand
10 to 15 minutes. Internal temperature should be 170
°
F.
4. Turkey breast
3.0 - 6.0 lb