Sharp R-520LW ユーザーズマニュアル

S P E C I A L   F E A T U R E S

DEFROST automatically defrosts all the foods shown 
in the DEFROST CHART on page 15.

Round the weight to the nearest half pound. (Ex: if 
the steak’s actual weight is 2.2 lb round to 2.0 lb If the       
steak’s weight is 2.4 lb round to 2.5 lb.)

To enter weight, touch the desired Defrost pad for                  
a 0.5 lb increase per touch. (Ex: touch four times for    
2.0 lb.)

  Suppose you want to defrost a 2.0 pound steak .

1.  If you attempt to enter more or less than the allowed 

weight as indicated in chart on page 15,  

 

will     

appear in the display.

2.  The Defrost foods can be programmed with More or 

Less Time Adjustment. Touch the POWER LEVEL 
pad once or twice after selecting the weight. See             
page 16.

3. To defrost other foods or foods above or below             

the weights allowed on DEFROST CHART on        
page 15 use time and 30% power. See MANUAL 
DEFROST on the next column.

4. You may choose to enter the weight in tenths of 

pounds. This procedure may be easier with larger 
weights, such as 3 pounds, because it requires 
fewer touches. To program, touch desired Defrost 
pad and enter weight by touching the number pads.                  
Ex: touch STEAKS/CHOPS then 

3 and 0 for a 

weight of three pounds or touch STEAKS/CHOPS 
then 

2 and 2 for a weight of  2.2 lb.

P R O C E D U R E

D I S P L A Y

Touch STEAKS/CHOPS pad 4 times for 
2.0 lb.The oven will start automatically.

After the 1st stage, open the door, turn steak 
over and shield any warm portions. Close the 
door.

      DEF HELP

The oven will stop and directions will be dis-
played. Follow the indicated message.

Touch START/  
MINUTE PLUS pad.

After the 2nd stage, open the door and shield 
any warm portions. Close the door.

Touch START/  
MINUTE PLUS pad.

After defrost cycle ends, cover and let stand 
as indicated in chart.

x 4

If the food that you wish to defrost is not listed on                
the DEFROST CHART or is above or below the limits 
in the Amount column on the DEFROST CHART (see 
page 15), you need to defrost manually.

You can defrost any frozen food, either raw or           
previously cooked, by using POWER LEVEL for 30%.   
Follow the exact 3-step procedure found under, TO      
SET POWER LEVEL on page 9. Estimate defrosting 
time and press POWER LEVEL pad eight times for 
30% power.

For either raw or previously cooked frozen food the                  
rule of thumb is approximately 4 minutes per pound.             
For example, defrost 4 minutes for 1 pound of frozen            
spaghetti sauce.

Always stop the oven periodically to remove or sepa-
rate the  portions  that  are  defrosted.  If  food  is  not  
defrosted  at  the  end  of  the  estimated  defrosting  
time, program the oven in 1 minute increments on 
Power Level 30% until totally defrosted.

When using plastic containers from the freezer,          
defrost only  long  enough  to  remove  from  the  plastic  
in order to place in a microwave-safe dish.

HOT WATER heats 1 to 6 cups of tap water to prepare 
coffee, tea, bouillon and instant soup as well as heat 
the water to cook pasta. When preparing individual 
cups, place instant coffee, tea or bouillon in cup and stir 
before heating. Allow to stand 20 seconds after heating 
before stirring and drinking. Stir carefully after removing 
from the oven. When heating 6 cups of water, place 
in large casserole and cover with lid or plastic wrap. 
When oven signals, add pasta and continue cooking 
according to package directions. Touch HOT WATER 
pad once for each cup up to 6.

•  Suppose you want to heat 3 cups of water.

P R O C E D U R E

Touch HOT WATER pad
 3 times.
The oven starts automatically.

x 3