Electrolux Fryer ユーザーズマニュアル

... even more performance

Food is uniformly heated through the pan base
a n d   t h e   s i d e   w a l l s   b y   a n   i n d i r e c t   h e a t i n g
system in all models.
Variomix and Promix pans, always equipped
with agitators and electronic control, are ideal
for the high production of mashed potatoes,

m i n c e d   m e a t s ,   p a s t e s ,   c o m p l e x   s a u c e s ,
whipped creams and soups.
The Promix model is additionally equipped with
the multipurpose fast spinning to facilitate the
mixing of extra thick foods.

• Electrical (or steam heated on request)
• Standard comfort control
• Range: 50 - 100 - 150 - 200 - 300 l
• Working temperature: 30° - 121° C
• Variable speed grid agitator with scrapers
• S p r a y   u n i t   a v a i l a b l e   a s   s t a n d a r d   o n
certain models
• Completely modular, can be integrated
with Standard line and Promix models
• Programmable (Comfort versions)

Integrated spray unit
(available as standard in certain models)
• User-friendly
• Easy to handle for improved hygiene
• Facilitates cleaning

• Electric (or steam heated on request)
• Variable speed multi purpose impeller
• Range: 100 - 150 - 200 - 300 l
• Variable speed multi purpose impeller up
to 170 rpm (for 100 and 150 l) 140 rpm
(200 and 300 l capacity)
• Spray unit available in the range
• Working temperature: 30° - 121° C
• Completely modular, can be integrated
with Standard line and Variomix models
• Programmable (Comfort versions)

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industrial cooking ING  2-02-2005  14:53  Pagina 3