Sharp R1405T ユーザーズマニュアル
4
S P E C I A L F E A T U R E S
COOK CHART
F O O D
A M O U N T
P R O C E D U R E
1. Baked
Potatoes
1-6 medium
Pierce with fork in several places; place on paper towel on turntable. At end of
cooking time, remove from oven, wrap in foil and let stand 5 to 10 minutes.
cooking time, remove from oven, wrap in foil and let stand 5 to 10 minutes.
1-6 cups
For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For
broccoli, Brussels sprouts, cabbage and cauliflower, cook immediately after
washing with no additional water. If you like tender crisp vegetables, double
or triple measured quantity per setting. After cooking, remove from oven, stir,
cover and let stand 3 to 5 minutes before serving.
broccoli, Brussels sprouts, cabbage and cauliflower, cook immediately after
washing with no additional water. If you like tender crisp vegetables, double
or triple measured quantity per setting. After cooking, remove from oven, stir,
cover and let stand 3 to 5 minutes before serving.
2. Fresh
Vegetables
1-6 cups
Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,
covered, for 3 minutes.
covered, for 3 minutes.
3. Frozen
Vegetables
COOK automatically computes the correct cooking
time and microwave power level for foods shown in the
chart below.
• Suppose you want to cook 3 medium baked potatoes.
time and microwave power level for foods shown in the
chart below.
• Suppose you want to cook 3 medium baked potatoes.
COOK
NOTE:
1. More or less food than the quantity listed in the chart
should be cooked following the guidelines in any
microwave cookbook.
microwave cookbook.
2. COOK can be programmed with More or Less Time
Adjustment. See page 26.
3. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality). Check food for temperature after cooking.
If additional time is needed, continue to cook
manually.
quality). Check food for temperature after cooking.
If additional time is needed, continue to cook
manually.
TIPS: Foods can be covered with wax paper or
vented plastic wrap. Temperatures of foods covered
with plastic wrap tend to be slightly higher than those
covered with wax paper.
vented plastic wrap. Temperatures of foods covered
with plastic wrap tend to be slightly higher than those
covered with wax paper.
P R O C E D U R E
1
Touch
COOK once.
2
FOOD
1
1
1
Select desired Cook setting.
(Ex: touch number pad 1
to select Baked Potatoes.
(Ex: touch number pad 1
to select Baked Potatoes.
NO.
1
COOK
3
3
Repeat touching same number pad 1 to
increase quantity to 3 potatoes. (Ex: touch
two more times for 3 potatoes or hold
down until the desired quantity appears.)
increase quantity to 3 potatoes. (Ex: touch
two more times for 3 potatoes or hold
down until the desired quantity appears.)
NO.
1
D I S P L A Y
6-17 oz
4. Frozen
Entrees
Use this setting for frozen, convenience foods. It will give satisfactory results
for most brands. You may wish to try several and choose your favorite. Remove
package from outer wrapping and follow package directions for covering. After
cooking, let stand, covered, for 1 to 3 minutes.
Touch
for most brands. You may wish to try several and choose your favorite. Remove
package from outer wrapping and follow package directions for covering. After
cooking, let stand, covered, for 1 to 3 minutes.
Touch
COOK and number pad 4 once for package weight of 6-8 oz.
6-8
will appear in the display.
Touch
Touch
COOK and number pad 4 twice for package weight of 9-11 oz. 9-11
will appear in the display.
Touch
Touch
COOK and number pad 4 three times for package weight of 12-14 oz.
12-14 will appear in the display.
Touch
COOK and number pad 4 four times for package weight of 15-17 oz.
15-17 will appear in the display.
6-8 oz
9-11 oz
12-14 oz
15-17 oz
4
Touch
START pad.
START
MINUTE PLUS
318-3_1405,06 manual.indd 24
5/14/07 2:14:04 PM