Sharp R-209K ユーザーズマニュアル
SEC R220KW/K,230KW/K,209KK
22
High Power Cooking
1 Enter cooking time by
touching number pads.
(Ex: 1 min. 30 sec.)
(Ex: 1 min. 30 sec.)
2 Touch START pad.
Variable Power Cooking
Variable Power Cooking
1 After Step 1 above, touch
POWER LEVEL pad 6
times. (Ex: 50%)
times. (Ex: 50%)
2 Touch START pad.
1 Touch DEFROST pad for a .5 lb
increase per touch.
(Ex: 2.5 lb steak)
(Ex: 2.5 lb steak)
®
For more complete information and safety precautions, refer to your Operation Manual.
Carousel
®
is a registered trademark of Sharp Corporation.
A U T O - T O U C H G U I D E
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, NJ 07430-2135
Sharp Plaza, Mahwah, NJ 07430-2135
TINSEB076WRRZ-D51
Printed in Thailand
MANUAL OPERATION
x 6
SET CLOCK
If
is in display, first touch STOP/CLEAR pad.
DEFROST
88:88
1 Touch CLOCK pad.
2 Enter correct time of the
2 Enter correct time of the
day by touching numbers
in se-quence. (Ex. 12:30)
in se-quence. (Ex. 12:30)
3 Touch CLOCK pad again.
POPCORN
1 Touch POPCORN pad:
once for a regular size
twice - regular size light
3 times - mini size
twice - regular size light
3 times - mini size
F O O D
A M O U N T
Popcorn
3.5 oz (Regular)
2.85 - 3.5 oz (Regular Light)
1.2 - 1.75 oz (Mini)
2.85 - 3.5 oz (Regular Light)
1.2 - 1.75 oz (Mini)
POPCORN CHART
REHEAT / COOK
1 Touch REHEAT or COOK pad.
(Ex: For reheating soup,
touch REHEAT.)
2 Select desired Reheat or
Cook setting.
(Ex: Touch to reheat soup.)
3 Touch number pad
twice for 2 cups.
4 Touch START pad.
F O O D
A M O U N T
REHEAT CHART
1. Casserole
1 - 2 cups
2. Soup
1 - 2 cups
3. Pizza
1 - 2 slices
4. Beverage
.5 - 1 cup
5. Dinner Plate
1 plate; reg., lg. or sm.
6. Fresh Rolls/Muffins 1 - 2 pcs.
1 - 2 med.
1 - 2 cups
1 - 2 cups
6 - 8, 9 - 10 oz
1 - 2 cups
1 - 2 cups
6 - 8, 9 - 10 oz
COOK CHART
F O O D
A M O U N T
1. Baked Potatoes
2. Fresh Vegetables
3. Frozen Vegetables
4.
2. Fresh Vegetables
3. Frozen Vegetables
4.
Frozen Entrees
MINUTE PLUS
Touch MINUTE PLUS pad for one
minute at 100% power or to add a
minute during manual cooking. Con-
tinue to touch for additional minutes.
minute at 100% power or to add a
minute during manual cooking. Con-
tinue to touch for additional minutes.
.5 to 3.0 lb
.5 to 3.0 lb
.5 to 3.0 lb
.5 to 3.0 lb
.5 to 3.0 lb
.5 to 3.0 lb
.5 to 3.0 lb
Ground Meat
Steaks/Chops
Boneless Poultry
Steaks/Chops
Boneless Poultry
Bone - in Poultry
DEFROST CHART
F O O D
A M O U N T
x 2
x 5
1 Touch desired SHORT CUT pad.
MELT (Butter)
Once - 2 tbsp
Twice - 1/2 cup
Twice - 1/2 cup
SOFTEN (Ice cream)
Once - 1 pint
Twice - 1/2 gallon
Twice - 1/2 gallon
WARM (Syrup)
Once - 1/4 cup
Twice - 1/2 cup
Twice - 1/2 cup
SH0RT CUTS
SEC R220_230_209K,P21-22
05.1.31, 10:39 AM
22