Sharp R-405K ユーザーズマニュアル
15
DEFROST
DEFROST automatically defrosts all the foods shown
in the DEFROST CHART below. Round the weight to
the nearest tenth of a pound. To enter weight, touch
DEFROST and number pad for desired food then
in the DEFROST CHART below. Round the weight to
the nearest tenth of a pound. To enter weight, touch
DEFROST and number pad for desired food then
number pads for weight.
• Suppose you want to defrost a 3.0 pound steak.
• Suppose you want to defrost a 3.0 pound steak.
P R O C E D U R E
D I S P L A Y
1
DEFROST
Touch
DEFROST once.
COOK
DEFROST
2
2
Touch
number
2 for
Steaks/Chops.
2
LBS.
CCOOK
DEFROST
3
3
0
Touch number pads for
desired weight. (Ex: touch
30 for 3.0 lb.)
desired weight. (Ex: touch
30 for 3.0 lb.)
3.0
LBS.
O
CCOOK
DEFROST
4
START
Touch START pad.
The oven will stop and directions will be displayed.
DEFROST CHART
S P E C I A L F E A T U R E S
F O O D
A M O U N T
P R O C E D U R E
1. Ground
Meat
.5 - 2.0 lb
Pull apart and remove any thawed pieces after each stage. Let stand, covered,
for 5 to 10 minutes.
for 5 to 10 minutes.
2. Steaks/
Chops
.5 - 3.0 lb
After each stage, rearrange and if there are warm or thawed portions, shield
with small fl at pieces of aluminum foil. Remove any meat or fi sh that is nearly
defrosted. Let stand, covered, for 10 to 20 minutes.
with small fl at pieces of aluminum foil. Remove any meat or fi sh that is nearly
defrosted. Let stand, covered, for 10 to 20 minutes.
3. Boneless
Poultry
.5 - 2.0 lb
After each stage, if there are warm or thawed portions, rearrange or remove.
Let stand, covered, for 10 to 20 minutes.
Let stand, covered, for 10 to 20 minutes.
4. Bone-in
Poultry
.5 - 3.0 lb
After each stage, if there are warm or thawed portions, rearrange or remove.
Let stand, covered, for 10 to 20 minutes.
Let stand, covered, for 10 to 20 minutes.
NOTE: Check foods when oven signals. After fi nal stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
strips of aluminum foil to cover edges and thinner sections of the food.
P R O C E D U R E
D I S P L A Y
5
After the 1st stage, open the door, turn steak over
and shield any warm portions. Close the door.
and shield any warm portions. Close the door.
START
Touch START pad.
6
After the 2nd stage, open the door and shield
any warm portions. Close the door.
any warm portions. Close the door.
START
Touch START pad.
After defrost cycle ends, cover and let stand as
indicated in chart below.
indicated in chart below.
NOTE:
1. DEFROST can be programmed with MORE OR
1. DEFROST can be programmed with MORE OR
LESS TIME ADJUSTMENT. Touch the POWER
LEVEL pad once or twice after selecting the
LEVEL pad once or twice after selecting the
amount. See page 18.
2. To defrost other foods or foods above or below
the weights allowed on the DEFROST CHART,
use time and 30% power. See MANUAL DEFROST
on page 12.
on page 12.
3. If you attempt to enter more or less than the
allowed amount as indicated in the chart below,
ERROR
will appear in the display.
LBS will fl ash.
402J 403K 405K manual_418.indd 15
402J 403K 405K manual_418.indd 15
16.03.2006 11:49:17 Uhr
16.03.2006 11:49:17 Uhr