Sharp R530EKT ユーザーズマニュアル

REHEATING CHART

ITEM

STARTINg

TEMPERATURE

PROCEDURE

MICROWAvE TIME

Plate of Food

1 serving of meat,

2 servings of vegetables

Meat

(Chicken pieces,

chops, hamburgers,

meat loaf slices)

1 serving

2 servings

Meat Slices

(Beef, ham, pork, turkey)

1 or more servings

Stirrable Casseroles and

Main Dishes

1 serving

2 servings

4-6 servings

Nonstirrable Casseroles

and Main Dishes

1 serving

2 servings

4-6 servings

Soup, Cream

1 cup

1 can (10 3/4 oz)

Soup, Clear

1 cup

1 can (10 3/4 oz)

Pizza

1 slice

2 slices

Vegetables

1 serving

2 servings

Baked Potato

Breads

(Dinner or breakfast roll)

1 roll

2 rolls

4 rolls

Pie

1 slice

2 slices

Meaty portions and bulky veg-

etables to outside.

Cover with wax paper.

Cover loosely with wax paper.

Cover with gravy or wax paper.

Check after 30 sec. per serving.

Cover with plastic wrap.

Stir after half the time.

Cover with wax paper.

Cover. Stir after half the time.

Place on paper towel on micro-

wave-safe rack.

Cover. Stir after half the time.

Cut potato lengthwise and then

several times crosswise. Cover

with wax paper.

Wrap single roll, bagel or

muffin in paper towel. To

reheat several, line plate with

paper towel; cover with another

paper towel.

Place on microwave-safe dish.

Do not cover.

MED.-HIGH (70%)

1 - 2 min.

2 - 3 min.

MED.-HIGH (70%)

1 - 2 min.

2 - 3 min.

MEDIUM (50%)

1 - 1 1/2 min. per serving

1 - 2 min. per serving

HIGH (100%)

1 1/2 - 2 1/2 min.

3 - 4 min.

8 -10 min.

MEDIUM (50%)

4 - 6 min.

7 - 10 min.

11 -14 min.

MEDIUM (50%)

2 - 4 min.

5 - 7 min.

HIGH (100%)

1 1/2 - 2 1/2 min.

3 - 6 min.

HIGH (100%)

10 - 20 sec.

25 - 35 sec.

20 - 30 sec.

50 - 60 sec.

HIGH (100%)

3/4 - 1 1/4 min.

1 1/2 - 2 min.

HIGH (100%)

1 - 2 min.

2 - 3 min.

HIGH (100%)

8 - 10 sec.

12 - 15 sec.

20 - 25 sec.

HIGH (100%)

25 - 30 sec.

50 - 60 sec.

Room temp.

Refrigerated

Room temp.

Refrigerated

Room temp.

Refrigerated

Room temp.

Refrigerated

Room temp.

Refrigerated

Room temp.

Refrigerated

After reheating, food should be very hot-165°F, if possible, stir food, cover and allow to stand two to three
minutes before serving.