Sharp R-308N ユーザーズマニュアル

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S P E C I A L   F E A T U R E S
POPCORN
The POPCORN setting automatically provides the  cor-
rect cooking time for most brands of microwave popcorn. 
You may wish to try several and choose your favorite. 
Pop only one bag at a time. Unfold bag and place in 
oven according to directions.
•  Suppose you want to pop a 3.5 oz (100 g) bag (regu-
lar) of popcorn.
P R O C E D U R E
 1 
Touch POPCORN once. 
   
The oven starts automatically.
   
“1” will appear in the display.
POPCORN
•  Touch POPCORN once for 3.5 oz (100 g) bag (Regular).
  “1” will appear in the display.
•  Touch POPCORN twice within 2 seconds for 2.85 - 3.5 
oz (80-100 g) bag (Light Regular). “2” will appear in 
the display.
• Touch 
POPCORN three times within 3 seconds for 
1.2 - 1.6 oz (35-45 g) bag (Mini). “3” will appear in 
the display.
• Touch 
POPCORN pad three times within 3 seconds, 
then touch POWER LEVEL pad once within 2 seconds 
for 1.5 - 1.75 oz (45-50 g) bag (Snack). “PLUS” will 
appear in the display.
NOTE:
1.  To use POPCORN pad, touch within 3 minutes after 
  cooking, opening and closing the door or touching  
 the 
STOP/CLEAR pad.
2.  Popcorn can be programmed with More or Less  
  Time Adjustment. See page 17.
REHEAT/COOK
REHEAT and COOK automatically compute the correct 
heating or cooking time and microwave power level for 
foods shown in the charts.
•  Suppose you want to reheat 2 cups of soup.
P R O C E D U R E
Touch REHEAT once.
REHEAT
2   
Select desired REHEAT  
  setting. (Ex: touch number  
   pad 
2 to select soup.)
2
3   
Repeat touching same  
  number pad to select  
  quantity.  (Ex:  touch 
2 two  
  more times for 2 cups or  
  hold down until the desired  
  quantity  appears.)
 
2
 X 2
4  
Touch START pad.
START
NOTE: 
1.  To reheat or cook different foods or foods above or 
below the quatity allowed on the REHEAT CHART 
or COOK CHART, use manual operation.
2.  Reheat and Cook can be programmed with More or 
Less Time Adjustment. See page 17.
3. The fi nal cooking result will vary according to the food 
condition (e.g. initial temperature, shape, quality). 
Check food after heating. If additional time is needed, 
continue to heat or cook manually.
1126 R-308N, 307N_En.indd   12
1126 R-308N, 307N_En.indd   12
11/26/07   11:37:05 AM
11/26/07   11:37:05 AM