Sharp R-308N ユーザーズマニュアル

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Please check the following before calling for service:
Place one cup of water in a microwave-safe glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A
 
Does the oven light come on?
YES _______ 
NO _______
B  Does the cooling fan work?  
(Put your hand over the rear ventilating openings.) 
YES _______ NO 
_______
C  Does the turntable rotate?            
(It is normal for the turntable to turn in either direction.)
YES _______ 
NO _______
D  Is the water in the oven warm?
YES _______ 
NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit           
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE: 
1. If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 17 and 
cancel.
2. If the oven is set for more than 20 minutes at 80, 90 or 100 percent power level, after the fi rst 20 minutes the 
power level will automatically adjust itself to 70 percent power to avoid overcooking.
TO ORDER
  
Simply call this toll-free number: 1-800-237-4277.   
Please have your credit card ready.
If you prefer to order by mail, complete and return the
order form on page 20. Please include check or money 
order (payable to Sharp Electronics Corporation) for 
$14.00 plus $4.50 shipping & handling and tax, if 
applicable, per book.
SATISFACTION GUARANTEED 
               
You must be completely satisfi ed with the Sharp 
Microwave Oven Cookbook. If, within 14 days, you are 
dissatisfi ed for any reason, simply return the book and
we’ll gladly refund your $14.00 plus tax.
125 GREAT RECIPES
•  All about your
 microwave
•  Color photos
•  Step-by-step
 instructions
•  Durable wipe-clean
  soft cover with 192
  7" x 10" pages
•  Helpful tips and
 special 
techniques
(SOLAMENTE ESCRITO EN INGLES!)
MICROWAVE OVEN
COOKBOOK
C O O K B O O K   I N F O R M A T I O N
S E R V I C E   C A L L   C H E C K
1126 R-308N, 307N_En.indd   19
1126 R-308N, 307N_En.indd   19
11/26/07   11:37:08 AM
11/26/07   11:37:08 AM