Multiquip EM-900SD ユーザーズマニュアル

GENERAL SAFETY
■ Stop the engine when leaving the mixer unattended.
■ Block the unit when leaving or when using on a slope.
■ Maintain this equipment in a safe operating condition at all

times.

■

 stop the engine before servicing, adding fuel and

oil.

■ NEVER

  Run engine without air filter. Severe engine damage

may occur.

■

ALWAYS service air cleaner frequently.

■

ALWAYS be sure the operator is familiar with proper safety
precautions and operations techniques before using mixer.

■

ALWAYS store equipment properly when it is not being used.
Equipment should be stored in a clean, dry location out of the
reach of children.

■ NEVER use accessories or attachments, which are not

recommended by Multiquip for this equipment. Damage to
the equipment and/or injury to user may result.

■

ALWAYS read, understand, and follow procedures in
Operator’s Manual before attempting to operate equipment.

■ CAUTION! must be exercised while servicing this equipment.

Rotating and moving parts can cause injury if contacted.

■ Keep all inexperienced and unauthorized people away from

the equipment at all times.

■ Unauthorized equipment modifications will void all warranties.
■ Check all fasteners periodically for tightness.
■ Stop the engine before allowing anybody’s hands in the mixing

drum.

■ NEVER pour or spray water over the engine.
■

 stand clear of dump handle when mixer is in

operation. Any binding of material between the mixer blades
and drum will cause drum and handle to quickly move in the
discharge position.

■ NEVER operate the mixer with the grate (grill) open or

removed.

■ NEVER lubricate components or attempt service on a

running machine.

■

 allow the machine a proper amount of time to

cool before servicing.

■ Keep the machinery in proper running condition.
■ Fix damage to the machine immediately and always replace

broken parts.

■ Dispose of hazardous waste properly. Examples of

potentially hazardous waste are used motor oil, fuel and
fuel filters.

■ DO NOT use food or plastic containers to dispose of

hazardous waste. Emergencies

Emergencies
■

  know the location of

the nearest 

■

  know the location of the

nearest  and 

■

In emergencys 

  know the location of the

nearest phone or 

keep a phone on the job site.

Also know the phone numbers of the  nearest
ambulance, doctor and fire department.  This
information will be invaluable in the case of an
emergency.

DO NOT operate this equipment unless all guards and safety
devices are attached and in place.