Vulcan Materials vk series 1vk85c ユーザーズマニュアル

VK SERIES GAS FRYERS 

VULCAN-HART                                                                                                               F-32971 Rev. F (December  2011) 

-18-

 

 
     MAX level on the fryer tank.   Press the start button for (A) and Temp Button for (D) 

and C) models, to allow the solution to heat up.    Allow solution to stand for a few 
minutes. 

 
8.  Drain the tank according to DRAINING THE TANK.  Rinse thoroughly with clear, hot 

water.  All traces of cleaner must be removed.  Dry the tank thoroughly. 

 
9.  Close the drain valve and add shortening.  Follow the FILLING TANK WITH 

SHORTENING procedure in this manual.  The fryer is now ready for use. Press the  

      start button for (A) and Temp Button for (D) and C) models, to allow the solution to 
      heat up. 

 

Daily 
 
Clean your fryer regularly with the tank brush along with a damp cloth, and polish with a 
soft dry cloth.  If regular cleaning is neglected, grease will be burned on and discolorations 
may form. 
 
Fingerprints are sometimes a problem on highly polished surfaces of stainless steel.  They 
can be minimized by applying a cleaner that will leave a thin oily or waxy film. 

 

 

Clean all exterior surfaces of your fryer at least once daily. 

 
 

 

Use a damp cloth with warm water and a mild soap or detergent. 

        Do not use chlorine or sulfate/sulfide cleaners. 

 
 

Rinse thoroughly, and then dry with a soft dry cloth. 

 

 

Keep the fryer exterior clean and free of accumulated grease to prevent  

stubborn stains from forming.  If regular cleaning is neglected, grease will be 
burned on and discolorations may form. 

 

 

Remove discolorations by washing with any detergent or soap and water. 

 

 

Use a self-soaping, non-metallic scouring pad for particularly stubborn  

discolorations. 

 

 

Always rub with the grain of the stainless steel. 

 

 

Do not use a metallic scoring pad or harsh cleaners.