Vulcan Materials ml-114836 ユーザーズマニュアル
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COOKING CHART
The times and temperatures shown in this chart are only suggestions. Experiment with your food
products to determine the cooking temperatures and times that give you the best results.
products to determine the cooking temperatures and times that give you the best results.
APPROX. TIME
TEMP.
TYPE OF FOOD
PRODUCT
(IN MIN.)
(°F) / (°C)
ITALIAN
Pizza (par baked dough)
4 to 4.5
510 / 265
Pizza (fresh dough)
5.5 to 6.5
510 / 265
Pizza (thick pan type)
7.5 to 8.5
510 / 165
Calzone (fresh dough)
5 to 6
510 / 265
Pastas (precooked to gratin)
5 to 6
510 / 265
BREADS & SUBS
Garlic Bread
2.5 to 3.5
510 / 265
Bread Sticks
2.5 to 3.5
510 / 265
Submarine Sandwiches
2.5 to 3.5
510 / 265
BAKERY
Dinner Rolls (par baked)
4 to 4.5
390 / 199
Dinner Rolls (fresh)
7.5 to 8.5
390 / 199
Bagels (fresh)
12 to 13
390 / 199
Croissants (par baked)
4 to 4.5
390 / 199
Croissants (fresh)
9 to 10
390 / 199
Muffins (fresh)
12 to 13
390 / 199
Biscuits and Cookies (fresh)
4.5 to 6.5
390 / 199
MEAT & POULTRY
Chicken Wings (precooked)
5.5 to 6.5
510 / 265
Chicken Wings (fresh)
18 to 20
390 / 199
Chicken Breasts (boneless)
5.5 to 6.5
510 / 265
B.B.Q. Ribs (fresh)
18 to 20
390 / 199
Hamburger Patties (fresh)
5.5 to 6.5
510 / 265
FISH & SEAFOOD
Shrimp (fresh)
4.5 to 5.5
510 / 265
Fish Filets (fresh)
6.5 to 7.5
510 / 265
Tuna Steak (fresh)
8.5 to 9.5
510 / 265
Salmon Steak (fresh)
6 to 7.5
510 / 265
MEXICAN
Burritos and Enchiladas
2.5 to 3.5
475 / 246
Nachos Assorted Styles
2.5 to 3.5
475 / 246
EGGS
Souffles and Omelettes
5.5 to 6.5
510 / 265
Quiches
9 to 10
390 / 199