Vulcan Materials vulcan g36 ユーザーズマニュアル

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F35425 (October 2005)
Page 3 of 23
ENDURANCE SERIES GAS RANGES - GENERAL
GENERAL
INTRODUCTION
Procedures in this manual will apply to all models
unless specified. Pictures and illustrations can be of
any model unless the picture or illustration needs to
be model specific.
INSTALLATION
Refer to the Installation and Operation Manual for
detailed installation instructions on ranges.
OPERATION
Refer to the Installation and Operation Manual for
specific operating instructions.
CLEANING
Refer to the Installation and Operation Manual for
specific cleaning instructions.
LUBRICATION
The blower motor has sealed bearings and requires
no additional lubrication.
SPECIFICATIONS
Electrical (Convection ranges only)
Voltage - 120/60/1 or 240/60/1 (optional)
Amps  - 15 Amps
Frequency - 50/60 Hz
Gas Line Pressures
Natural - Recommended (in. W.C.) 7.0, min 5.0
Propane - Recommended (in. W.C.) 11.0, min 11.0
Maximum 14.0 in. W.C. (Nat. or Prop.)
TOOLS
Standard
Standard set of hand tools.
VOM with A.C. current tester (Any quality VOM
with a sensitivity of at lease 20,000 ohms per
volt can be used).
Gear puller to remove blower.
Special
Temperature tester (thermocouple type).
Manometer.
Orifice Size Requirements for Different Elevations for Restaurant Range
OPEN TOP
GRIDDLE
BRO/GRID
OVEN
OVEN
(STD)
(CON)
INPUT AT SEA LEVEL
PER BURNER (BTU’S)
32000/35000
15,000
10,000
35,000
35,000
ORIFICE SIZE
NAT/PROP
NAT/PROP
NAT/PROP
NAT/PROP
NAT/PROP
SEA LEVEL TO
36/51 (32000)
50/57
53/63
33/51
33/51
2499 FT
33/1.75MM
(35000)
2499 FT TO
40/53 (32000)
51/57
54/65
37/52
37/52
4499 FT
 37/52 (35000)
4500 FT TO
41/53 (32000)
51/58
54/65
38/52
38/52
6499 FT
 38/52 (35000)
6500 FT TO
42/53 (32000)
52/59
55/66
40/53
40/53
8499 FT
40/53 (35000)
8500 FT TO
42/54 (32000)
52/60
55/67
41/53
41/53
10,500 FT
41/53 (35000)