Vulcan Materials vulcan 1g6bd ml-136648 ユーザーズマニュアル
GBD_GBDF SERIES GAS FRYERS
VULCAN-HART F-32934 Rev. D (February 2009)
-26-
MAINTENANCE
Hot oil and hot parts can cause burns. Use care when operating,
cleaning, and servicing the fryer.
Spilling hot fryer compound can cause severe burns. Do not
move fryer without draining all frying compound from the tank.
FLUE VENT INSPECTION
When the fryer is cool, inspect annually. Check the flue and clear any obstructions.
Service in the US and Canada
Contact you local Vulcan-Hart Service office or address on the front of this manual.
In Australia
Contact Hobart Food Equipment PTY. LTD., 16 Hilly Street Morlake, N.S.W. 2137 Australia;
P.O. Box 100, Concord N.S.W. 2137; Tel: (02) 9736 1200; Fax: (02) 9736 1555.
www.hobartfood.com.au
Troubleshooting Chart:
Problem:
Probable
Cause:
No Heat:
Power switch not turned on.
Gas
supply
not
turned
on.
Wire
connections
loose
(call
service)
Wires
connections
need
cleaning
High
Limit
(call
service)
Insufficient or too much heat:
Temperature not set to desired temperature.
High
limit
tripped
(call
service)
Temperature
probe
(call
service)
Tank will not drain:
Shortening too cold.
Drain
pipe
clogged
with
debris.
Motor / pump will not pump oil:
Suction tube not seated correctly in receptacle block.
Filter
screen
is
clogged
and
needs
cleaning.
Shortening is too thick / cold. Heat oil up to min. 300º F.
Discard valve lever not fully engaged either for filtering or
discarding.