Vulcan Materials vulcan 1g8bdf ml-136796 ユーザーズマニュアル

GBD_GBDF SERIES GAS FRYERS

VULCAN-HART F-32934 Rev. D (February 2009)

-17-

9. Drain the tank according to DRAINING THE TANK. Rinse thoroughly with clear, hot

water. All traces of cleaner must be removed. Dry the tank thoroughly.

10. Close the drain valve and add shortening. Follow the FILLING TANK WITH

SHORTENING procedure in this manual. The fryer is now ready for use. Press the
start button to begin heating the shortening.

CLEANING

Hot oil and hot parts can cause burns. Use care when operating,

cleaning, and servicing the fryer.

Daily

Clean your fryer regularly with the tank brush along with a damp cloth, and polish with a
soft dry cloth. If regular cleaning is neglected, grease will be burned on and discolorations
may form.

Fingerprints are sometimes a problem on highly polished surfaces of stainless steel. They
can be minimized by applying a cleaner that will leave a thin oily or waxy film.

Clean all exterior surfaces of your fryer at least once daily.

Use a damp cloth with warm water and a mild soap or detergent.

Do not use chlorine or sulfate/sulfide cleaners.

Rinse thoroughly, and then polish with a soft dry cloth.

Keep the fryer exterior clean and free of accumulated grease to prevent
stubborn stains from forming. If regular cleaning is neglected, grease will be
burned on and discolorations may form.

Remove discolorations by washing with any detergent or soap and water.

Use a self-soaping, non-metallic scouring pad for particularly stubborn
discolorations.

Always rub with the grain of the stainless steel.

Do not use a metallic scoring pad or harsh cleaners.