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GBD_GBDF SERIES GAS FRYERS

VULCAN-HART F-32934 Rev. D (February 2009)

-6-

Clearances:

Minimum clearance from combustible construction:

6” (15 cm) from the sides of the fryer
6” (15 cm) from the back of the fryer
The fryer may be installed on combustible floors.

Minimum clearance from noncombustible construction:

0” from the sides of the fryer
0” from the back of the fryer

Between the fryer and any open-top flame units:

16” (41 cm)

Allow space for servicing and operation.

Location:

Install fryer in an area with sufficient air supply for gas combustion at fryer

burners.

Do not obstruct the flow of combustion and ventilation air.

Provide adequate clearance for air openings into the combustion chamber.

Do not permit fans to blow directly onto fryer.

Avoid wall-type fans, which create cross-currents within a room. Avoid

open windows next to sides or back.

CODES AND STANDARDS

The fryer must be installed in accordance with:

In the United States:

State and local codes, or in the absence of local codes, with:

National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). Copies may

be obtained from The American Gas Association Accredited Standards
Committee Z223, @ 400 N. Capital St. NW, Washington, DC 20001 or the
Secretary Standards Council, NFPA, 1 Batterymarch Park Quincy, MA 02169-
7471.

NFPA Standard #96 Vapor Removal from Cooking Equipment, latest edition,

available from the National Fire Protection Association, Batterymarch Park,
Quincy, MA. 02169-7471.