Vulcan Materials cem20u ml-138078 ユーザーズマニュアル

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The Humidity Control button controls the
level of moisture in the oven. This is essential
for cooking products with low moisture
content such as bread, biscuits, cakes and
soft items. The Humidity Control button is
also used to prevent roasts from burning or
losing their moisture. The Humidity Control
button has two positions. Pressing the
button once (the left LED will illuminate)
injects approximately 1 Gal/h (4 l/h) of water
into the oven while cooking. Pressing the
button again (the right LED will illuminate)
injects approximately 5 Gal/h (18 l/h) of
water into the oven while cooking. To turn
the Humidity Control off, press the button
again (both LED lights will extinguish).

NOTE: The humidity control button only works

in Convection Cooking and Oven
Convection Fan modes.

The Oven Light button turns the oven light on
or off when the oven is on.

The Fan Speed Selector controls the speed of
the Oven Convection Fan. This makes it
possible to reduce the amount of air in the
oven for cooking delicate items that require
less airflow. The button has two positions;
Low speed and High speed. High is used for
fast cooking while Low is used for cooking
delicate items or for steaming. The LED lights
in the corner of the button correspond to the
fan speed selected. Pressing the button once
will select the Low Speed setting and the left
LED will be illuminated. Pressing the button
again will select the High Speed setting and
the right LED will be illuminated.