Vulcan Materials cem20u ml-138078 ユーザーズマニュアル

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NOTE: Do not use any cleaners (soaps,

detergents, disinfectants) that contain
chlorine or chlorides.

To keep the oven drain free of blockage:

1. Inspect the oven drain daily for any

blockage.

2. Remove any particles or debris from the

perforated strainer daily (more often if
needed).

After cooking greasy foods or seafood:

1. Make a solution of warm water and

detergent and pour ½ gallon (1.9 liters) of
it down into the compartment drain.

2. Rinse by pouring ½ gallon (1.9 liters) of hot

water down the drain.

1. Remove the oven racks and rack guides.

2. Wash the inside of the oven compartment

with a solution of warm water and detergent.

3. Rinse with warm water.

4. Remove the drain hole cover and wash

with a solution of warm water and non-
chloride detergent.

5. Rinse with warm water.

1. Thoroughly clean the exposed surfaces

(sides, front, door and top) with a damp
cloth.

2. Polish with a clean cloth.

3. To remove discolorations, use a

nonabrasive cleaner.

1. Clean the gasket-sealing surface of the

oven doors to remove food acids for
maximum gasket life. Do not use any
solvents or sharp instruments.

2. Wash with a cloth moistened in a solution

of mild detergent and warm water.

3. Rinse with a fresh cloth moistened with

warm water to remove all traces of
detergent.

4. Wipe dry with a clean cloth.

  Never apply food oils or petroleum

lubricants directly to the door gasket.
Petroleum-based solvents and lubricants will
reduce the gasket life.

Leave the oven door slightly open when the
oven is not in use. When the oven is idle, never
latch the door and apply pressure to the door
gasket. Leaving the gasket under pressure
can cause permanent deformation and reduce
the gasket life.