Vulcan Materials vtec48 ユーザーズマニュアル

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3
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INSTALLATION, OPERATION AND CARE OF 
GAS COUNTERTOP CHARBROILERS 
 
GENERAL 
 
Gas Infrared Charbroilers are designed for commercial use only and feature fast, efficient 
gas heat.  Each burner is controlled by an adjustable gas valve. Emitter panels are 
located directly above each burner to maintain uniform temperature and provide infrared 
cooking. Emitter panels and stainless steel cooking grids are easily removed for cleaning 
when cool. A crumb tray is provided to collect fat run-off and debris; it opens to the front 
for inspection or drain-off.
 
 
 
 
Model 
Number of Burners 
BTU/hr Input Rating 
VTEC14 1  22,000 
VTEC25 2  44,000 
VTEC36 3  66,000 
VTEC48 4  88,000 
VTEC60 5 110,000 
 
 
 
 
INSTALLATION 
 
UNPACKING 
 
Immediately after unpacking, check for possible shipping damage.  If the broiler is found 
to be damaged, save the packaging material and contact the carrier within 15 days of 
delivery. 
 
Carefully unpack your charbroiler and make sure that no parts are discarded with 
packaging material. A pressure regulator designed to operate with the broiler has been 
supplied and must be installed before the charbroiler is placed into service (Refer to GAS 
PRESSURE REGULATOR INSTALLATION in this manual). 
 
Before installing, verify that the type of gas (natural or propane) and the clearance 
dimensions agree with the specifications on the rating plate which is located on the upper 
front corner on the right side.