Panasonic MKF800 操作ガイド

GB2

Page

IMPORTANT INFORMATION .................................................................................................................................GB6

ELECTRICAL REQUIREMENT ..............................................................................................................................GB7

PART NAMES...............................................................................................................................................GB8 - GB9

SAFETY LOCK .....................................................................................................................................................GB10

CIRCUIT BREAKER AND TEMPERATURE SENSOR PROTECTION ................................................................GB10

DISASSEMBLY & ASSEMBLY

(i)  DISASSEMBLY FROM PACKAGED CONDITION ..................................................................................... GB11

(ii)  KNIFE BLADE • KNEADING BLADE • WHIPPING BLADE • GRATING BLADE ....................................... GB11

(iii)  SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE ............................................................GB12

(iv)  CITRUS PRESS .........................................................................................................................................GB12

(v)  SALAD DRAINER ......................................................................................................................................GB13

FOOD PROCESSOR

(i)  KNIFE BLADE ................................................................................................................................GB14 - GB16

 

- Preparation of Ingredients

 

- How to Use

(ii)  SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE ................................................GB17 - GB18

 

- Preparation of Ingredients

 

- How to Use

(iii)  KNEADING BLADE ....................................................................................................................................GB19

 

- Preparation of Ingredients

 

- How to Use

(iv)  WHIPPING BLADE ....................................................................................................................................GB20

 

- Preparation of Ingredients

 

- How to Use

(v)  GRATING BLADE ......................................................................................................................................GB21

 

- Preparation of Ingredients

 

- How to Use

(vi)  SALAD DRAINER ......................................................................................................................................GB22

 

- Preparation of Ingredients

 

- How to Use

(vii) CITRUS PRESS .........................................................................................................................................GB23

 

- Preparation of Ingredients

 

- How to Use

BLENDER

(i) BLENDER ......................................................................................................................................GB24 - GB25

 

- Disassembly & Assembly

 

- Preparation of Ingredients

 

- How to Use

DRY MILL

(ii)  DRY MILL .......................................................................................................................................GB26 - GB27

 

- Disassembly & Assembly

 

- Preparation of Ingredients

 

- How to Use

AFTER USE .............................................................................................................................................GB28 - GB29

TROUBLESHOOTING .............................................................................................................................GB30 - GB31

SPECIFICATIONS ................................................................................................................................................GB33

100_160419_MK-F800_Second_EU(UZ50E153).indb   2

2016/04/19   16:56:43