Ewig Industries Macao Commercial Offshore Limited MAV221 ユーザーズマニュアル

Congratulations on your purchase of the ET-732 REDI CHEK BARBECUE Thermometer, a 

programmable radio frequency food thermometer. You will now be able to remotely monitor the 

temperature of grilling food and the temperature inside your grill from anywhere in your home.

1.  1– Receiver unit 

2.  1– Transmitter unit

3.  1– Detachable stainless steel FOOD probe 

4.  1– Detachable stainless steel BARBECUE probe with clip

5.  4– AAA batteries.

●  LCD (Liquid Crystal Display) – Displays all icons, temperature and time.

●  CLIP – Removable clip allowing you to have the receiver hang.

●  BATTERY COMPARTMENT – Holds 2 AAA batteries.

●  STAND (Removable Clip) – Swings out and allow you to stand the receiver on tabletop.

1.  HI/HR – In THERMOMETER MODE, press and hold until the digits flash; press to increase the

maximum BARBECUE temperature. Press and hold for 2 seconds to increase 10 degrees per

second. In TIMER MODE, when the TIMER is stopped, press to set the hour. Press and hold for 2

seconds to increase 10 hours per second.

2.  LO/MIN – In THERMOMETER MODE, press and hold until the digits flash, press to increase the

minimum BARBECUE temperature. Press and hold for 2 seconds to increase 10 degrees per

second. In TIMER MODE, when the TIMER is stopped, press to set the minute. Press and hold for

2 seconds to increase 10 minutes per second.

3.  LIGHT/MODE – Press to turn on the LCD back light for 5 seconds. Press and hold for 2 seconds

to select THERMOMETER MODE or TIMER MODE.

4.  HI/CLEAR – In THERMOMETER MODE, press and hold until the digits flash, press to increase

the maximum FOOD temperature. Press and hold for 2 seconds to increase 10 degrees per

second. In TIMER MODE, when the timer is stopped, press to clear the timer setting back to

0:00.

5.  ALERT, ºC /ºF, START/STOP –Press and hold for 2 seconds to switch between ºC and ºF display. In

THERMOMETER MODE, press to turn ON/OFF the alarm. In TIMER MODE, press to start or stop the

timer countdown or count up.

6.  Power – Press to turn ON/OFF the receiver.

●  LCD (Liquid Crystal Display) – displays temperature of both FOOD and BARBECUE. It will

automatically switch between FOOD and BARBECUE displays.

 to switch the display between ºC and ºF.)  

●  WIRE STAND – Allows you to stand the receiver on tabletop or it can be reversed and used as

a hanger. 

●  BATTERY COMPARTMENT – holds 2 AAA batteries.

●

1 FOOD – Plug-in for stainless steel FOOD probe.

●

2 BARBECUE –Plug-in for stainless steel BARBECUE probe.

1.  Re-sync 

– Transmit manually, terminates the auto registration process. Press and hold for 2

seconds to register the radio frequency with the receiver. 

Press to select the temperature unit between ºC and ºF.

2.  Power 

– Press and hold for 2 seconds to turns ON/OFF the transmitter.

Open the battery compartment of the receiver and insert two “AAA” batteries with correct 

polarity. Open the battery compartment of the by removing the two small screws and insert two 

“AAA” batteries with correct polarity. 

The Barbecue Thermometer needs the receiver to register and lock in the radio frequency signal

from the transmitter, every time the device is turned on. Proceed as follows to register.

1.  Plug the stainless steel probe sensors into the corresponding plug in of the transmitter.

2.  Turn on the receiver by pressing the power button 

 2 seconds. 

3.  Turn on the transmitter by pressing the power button 2 seconds, found on the back of the

transmitter. This needs to be done within 120 seconds of turning on the receiver in order for

the receiver to receive the Registration Code from the transmitter. If it doesn’t beep within 

5-10 seconds and the “---” shown on LCD was flashing or is solid, press the power button

 2 

seconds to turn OFF the Transmitter and then turn back ON. Pressing and holding the RESYNC

button 

for 2 seconds will get the same result as turning the transmitter OFF and then ON.

4.  Registration is completed when the unit beeps and the probe temperatures will appear on 

LCD.

If the receiver is taken out of range or there is abnormal external interference or after shutting OFF

the transmitter, the receiver may not be able to receive the transmission from the transmitter. If 

this happens over 4 minutes, the unit will alert you by beeping once for every 4 seconds to tell you 

to re-sync the signal. Pressing any button on Receiver will stop the Loss Link beep.

To regain transmission signal, move the receiver close to the transmitter, turn OFF the Receiver 

and then turn back ON. Press and hold the RESYNC button

 of the transmitter 2 seconds within 

120 seconds and the temperatures should appear on the receiver display.

In thermometer mode, the LCD will show a   FOOD icon in the upper part of the display and a 

 BARBECUE icon in the lower part of the display.  You can follow processes below to gain your 

desired settings. 

1.  Press the HI/ CLEAR button to display the maximum FOOD temperature, which will only be

displayed for 5 seconds. The FOOD temperature range is 32 ºF - 572 ºF and the default setting

is 176 ºF.

2.  Press and hold the HI/ CLEAR button until the digits flash.

3.  Press the HI/ CLEAR button to set your desired temperature. It will increase one with each

press. Press and hold the HI/ CLEAR button to fast increase.

4.  Press the LIGHT/MODE button to confirm the setting.

To destroy harmful bacteria like Salmonella and E Coli the USDA recommends the following

minimum internal temperatures:

(Beef, Veal, Lamb Steaks & Roasts and Fish) to be 145 ºF

(Egg Dishes, Pork and Ground Beef Veal & Lamb) to be 160 ºF

(Turkey, Chicken & Duck Whole, Pieces & Ground) to be 165 ºF

1.  Press the HI/HR button to display the maximum BARBECUE temperature, which will only be

displayed for 5 seconds. The maximum BARBECUE temperature range is 140 ºF – 572 ºF and the

default setting is 176 ºF.

2.  Press and hold the HI/HR button until the digits flash.

3.  Press the HI/HR button to set your desired temperature. It will increase one with each press.

Press and hold the HI/ CLEAR button to fast increase.

4.  Press the LIGHT/ MODE button to confirm the setting.

1.  Press the LO/MIN button to display the minimum BARBECUE temperature, which will only be

displayed for 5 seconds. The minimum BARBECUE temperature range is 32 ºF – 554 ºF and the

default setting is 50 ºF.

2.  Press and hold the LO/MIN button until the digits flash.

3.  Press the LO/MIN button to set your desired temperature. It will increase one with each press.

Press and hold the LO/MIN button to fast increase.

4.  Press the LIGHT/MODE button to confirm the setting.

You can press the ALERT, ºC /ºF, START/STOP button to activate the temperature alarm for

BARBECUE and FOOD. The alarm icons will appear beneath the   FOOD and   BARBECUE icons. 

The receiver will beep with the alarm icon and probe temperature flashing if:

a)  The actual FOOD temperature has exceeded your set maximum FOOD temperature. ( Beep

twice in every second)

b) The actual BARBECUE temperature has exceeded your set maximum BARBECUE temperature.

(Beep once in every second)