Micro Star International Co Ltd MS6868D ユーザーズマニュアル
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End Product Labeling
This transmitter module is authorized only for use in device where antenna may be
installed such that 20 cm may be maintained between antenna and users (for example
access points, routers, wireless ADSL and similar equipment). The final end product
must be labeled in a area with the following: “Contains TX FCC ID: GI4L-MS6855”.
installed such that 20 cm may be maintained between antenna and users (for example
access points, routers, wireless ADSL and similar equipment). The final end product
must be labeled in a area with the following: “Contains TX FCC ID: GI4L-MS6855”.
Manual Information for End Users
The end user must not have manual instructions to remove or install device. The user
manual for end users must include the following information in a prominent location:
“IMPORTANT NOTE: To comply with FCC RF exposure compliance requirements,
the antenna used for this transmitter must be installed to provide a separation distance of
at least 20 cm from all persons and must not be co-located operating in conjunction with
any other antenna or transmitter.” as a result of e-mail transmission.”
manual for end users must include the following information in a prominent location:
“IMPORTANT NOTE: To comply with FCC RF exposure compliance requirements,
the antenna used for this transmitter must be installed to provide a separation distance of
at least 20 cm from all persons and must not be co-located operating in conjunction with
any other antenna or transmitter.” as a result of e-mail transmission.”
Important Safety Precautions
Always read and follow these basic safety precautions carefully when handling any
piece of electronic component.
piece of electronic component.
1.
Keep this User’s Guide for future reference.
2.
Keep this equipment away from humidity.
3.
Lay this equipment on a reliable flat surface before setting it up.
4.
The openings on the enclosure are for air convection hence protects the
equipment from overheating.
equipment from overheating.
5.
All cautions and warnings on the equipment should be noted.
6.
Never pour any liquid into the opening that could damage or cause electrical
shock.
shock.
7.
If any of the following situations arises, get the equipment checked by a
service personnel:
service personnel:
Liquid has penetrated into the equipment
The equipment has been exposed to moisture
The equipment has not work well or you can not get it work
The equipment has been exposed to moisture
The equipment has not work well or you can not get it work
according to User’s Manual
The equipment has dropped and damaged
If the equipment has obvious sign of breakage
If the equipment has obvious sign of breakage
8.
DO NOT LEAVE THIS EQUIPMENT IN AN ENVIRONMENT
UNCONDITIONED, STORAGE TEMPERATURE ABOVE 60
UNCONDITIONED, STORAGE TEMPERATURE ABOVE 60
O
C OR
BELOW -20
O
C, IT MAY DAMAGE THE EQUIPMENT.