Traulsen RBF234HUT-FHS ユーザーズマニュアル
TABLE OF CONTENTS
The serial tag is a permanently affixed sticker on
which is recorded vital electrical and refrigeration data
about your Traulsen product, as well as the model
and serial number. This tag is located in the upper
right interior compartment on all reach-in/pass-thru
and roll-in/roll-thru refrigerator, freezer and dual-temp
models. For hot food and proofer models, this tag is
located on the top of the unit behind the louvers to
protect it from the heat.
which is recorded vital electrical and refrigeration data
about your Traulsen product, as well as the model
and serial number. This tag is located in the upper
right interior compartment on all reach-in/pass-thru
and roll-in/roll-thru refrigerator, freezer and dual-temp
models. For hot food and proofer models, this tag is
located on the top of the unit behind the louvers to
protect it from the heat.
I. THE SERIAL TAG
-1-
FORT WORTH, TX.
SERIAL
MODEL
VOLTS
Hz
PH
TOTAL CURRENT
AMPS
MINIMUM CIRCUIT
AMPS
MAXIMUM OVERCURRENT PROTECTION
AMPS
LIGHTS
WATTS
HEATERS
AMPS
REFRIGERANT
TYPE
OZ
DESIGN PRESSURE
HIGH
LOW
REFRIGERANT
TYPE
OZ
DESIGN PRESSURE
HIGH
LOW
370-60294-00 REV (A)
READING THE SERIAL TAG
• Serial = The permanent ID# of your Traulsen
• Model = The model # of your Traulsen
• Volts = Voltage
• Hz = Cycle
• PH = Phase
• Total Current = Maximum amp draw
• Minimum Circuit = Minimum circuit ampacity
• Lights = Light wattage
• Heaters = Heater amperage (Hot Food units only)
• Refrigerant = Refrigerant type used
• Design Pressure = High & low side operating
pressures and refrigerant charge
• Agency Labels = Designates agency listings
• Model = The model # of your Traulsen
• Volts = Voltage
• Hz = Cycle
• PH = Phase
• Total Current = Maximum amp draw
• Minimum Circuit = Minimum circuit ampacity
• Lights = Light wattage
• Heaters = Heater amperage (Hot Food units only)
• Refrigerant = Refrigerant type used
• Design Pressure = High & low side operating
pressures and refrigerant charge
• Agency Labels = Designates agency listings
VII. FISH FILE MODELS
a-Fish File Application
Page 6
b-Special Installation Note
Page 6
c-Drawer Pans
Page 6
d-Product Loading
Page 6
e-Cleaning
Page 6
VIII. BLAST FREEZER MODELS
a-Blast Freezer Application
Page 7
b-Special Installation Note
Page 7
c-Interior Arrangements
Page 7
d-Blast Freezing vs. Blast Chilling
Page 7
e-Normal Operation
Page 7
f-Defrost
Page 7
g-Blast Chill Operation
Page 7
h-Proper Packaging
Page 7
IX. STAINLESS STEEL OVERVIEW
a-Introduction
a-Introduction
Page 8
b-Stainless Steel, How It Works
Page 8
c-Understanding The Causes of Corrosion
Page 8
X. CARE OF STAINLESS STEEL
a-Using The Proper Tools
a-Using The Proper Tools
Page 8
b-Using The Right Cleanser
Page 8
c-Cleaning Do’s and Don’ts
Page 9
XI. CORROSION REMEDIES
a-Dealing With Rust After The Fact
a-Dealing With Rust After The Fact
Page 9
b-Dealing With Extreme Rust Situations
Page 9
c-Restoring The Protective Layer
Page 9
XII. TROUBLE SHOOTING GUIDE
Page 10
XIII. WARRANTY INFORMATION
Back Cover
I. THE SERIAL TAG
Page 1
II. RECEIPT INSPECTION
Page 2
III. INSTALLATION
a-Location
Page 2
b-Packaging
Page 2
c-Installing Legs or Casters
Page 2
d-Shelf Pins
Page 2
e-Roll-In Model Installation
Page 3
f-Installing The Condensate Evaporator
Page 3
g-Remote Installation
Page 3
h-Cord & Plug
Page 3
i-Power Supply
Page 4
j-Wiring Diagram
Page 4
k-Compressor Hold Down Provisions
Page 4
l-Clearance
Page 4
IV. CARE & MAINTENANCE
a-Cleaning The Condenser
Page 4
b-Hinge Replacement
Page 4-5
c-Replacing The Gaskets
Page 5
d-Cleaning The Exterior
Page 5
e-Cleaning The Interior
Page 5
V. MISC. OPERATIONS
a-Adjusting The Shelves
Page 5
VI. OTHER
a-Service Information
Page 5
b-Spare Parts
Page 5
c-Warranty Registration
Page 5