Fagor 6H-600BTCX 901010096 ユーザーズマニュアル
製品コード
901010096
13
Ovens
OVENS
The new Combisteamer oven has pyrolitic function and
combination of heat and steam. An innovation to obtain the best
results cooking food.
combination of heat and steam. An innovation to obtain the best
results cooking food.
The combisteamer oven incorporates a water tank that supplies
steam to the food that it’s being cooked to give it the benefits of a
traditional roast, obtaining the typical golden and toasted effects
of roasting with milder milder smells, flavours and juicer food with
minimal loss of water.
steam to the food that it’s being cooked to give it the benefits of a
traditional roast, obtaining the typical golden and toasted effects
of roasting with milder milder smells, flavours and juicer food with
minimal loss of water.
More digestible food.
Fagor's Combisteamer oven cooks traditionally, but adding
modern technology, making the most of the nutritional properties of
the food, being more digestible due to greater starch gelatinisation.
Fagor's Combisteamer oven cooks traditionally, but adding
modern technology, making the most of the nutritional properties of
the food, being more digestible due to greater starch gelatinisation.
Science applied to the kitchen.
Adjusting the oven's temperature as well you can create the best
cooking, making food even juicier food. Less presence of oxygen
inside the oven allows food to keep its nutritional properties.
Selecting temperatures over 150ºC with adjusted rate of humidity
can produce Mallard reactions or caramelisation, so as to obtain
toasted food in both colour and flavour.
Adjusting the oven's temperature as well you can create the best
cooking, making food even juicier food. Less presence of oxygen
inside the oven allows food to keep its nutritional properties.
Selecting temperatures over 150ºC with adjusted rate of humidity
can produce Mallard reactions or caramelisation, so as to obtain
toasted food in both colour and flavour.
The new Combisteamer:
Healthy results.
Healthy results.
STEAM
CLEANING
This type of cooking has best results with lean meat, roast,
vegetables, flans, puddings or bread.
These ovens incorporate pre-programmed recipes that enable
the user to take advantage of the combined steam technology
automatically or manually, giving all the expert options.
vegetables, flans, puddings or bread.
These ovens incorporate pre-programmed recipes that enable
the user to take advantage of the combined steam technology
automatically or manually, giving all the expert options.
Pyrolitic.
Fagor's Combisteamer also incorporates pyroclean technology.
Quality cooking ease to use and cleaning efficiency.
Fagor's Combisteamer also incorporates pyroclean technology.
Quality cooking ease to use and cleaning efficiency.
LISSIUM tray.
The LISSIUM tray incorporated into Fagor's Combisteamer range
is especially created to give professional results in bread and cake
making. A state of the art oven with traditional cooking quality.
The LISSIUM tray incorporated into Fagor's Combisteamer range
is especially created to give professional results in bread and cake
making. A state of the art oven with traditional cooking quality.
Nutritional efficiency.
Healthy recipes with Fagor ovens: Steam Function, Low
Temperature Cooking and Avanssis function.
Temperature Cooking and Avanssis function.
Interest in gastronomic research has been a priority in Fagor ever
since the beginning. Therefore, the design of cooking features has
adapted to people’s needs, as time adn tastes goes by. Keeping
the aim to always offer a healthy and tasty. The aim is to always
offer a healthy and tasty proposal, appropriate for each type of
food.
since the beginning. Therefore, the design of cooking features has
adapted to people’s needs, as time adn tastes goes by. Keeping
the aim to always offer a healthy and tasty. The aim is to always
offer a healthy and tasty proposal, appropriate for each type of
food.
Low temperature.
Low temperature cooking results in tastier and healthier dishes,
keeping all their nutritional properties. The ovens incorporate
6 predefined recipes to choose from: Veal, beef, pork, lamb,
chicken and yoghurt.
keeping all their nutritional properties. The ovens incorporate
6 predefined recipes to choose from: Veal, beef, pork, lamb,
chicken and yoghurt.
Steam.
Fagor is committed to healthy eating. Steam ovens are featured
to maintain the maximum nutritional values, the natural flavour,
colour and aroma of the food, achieving a more professional and
attractive result as well as producing more digestible food.
to maintain the maximum nutritional values, the natural flavour,
colour and aroma of the food, achieving a more professional and
attractive result as well as producing more digestible food.
Avanssis: Automatic regulation of humidity degree.
The Avanssis system automatically regulates the humidity degree
inside the oven, for healthy cooking with high vitamin content
and reduced fat. Studies reviewed by Dr. Antonio Villarino Marín,
Professor of Biochemistry in the Complutense University, Madrid,
proved that there are meaningful nutritional and organoeptic
differences between an oven using this system and another that
does not.
inside the oven, for healthy cooking with high vitamin content
and reduced fat. Studies reviewed by Dr. Antonio Villarino Marín,
Professor of Biochemistry in the Complutense University, Madrid,
proved that there are meaningful nutritional and organoeptic
differences between an oven using this system and another that
does not.
Briefly, Fagor ovens are designed to cook in a less aggressive
manner, producing more appetizing food and leaving the oven
cleaner thanks to the precise vapour control.
manner, producing more appetizing food and leaving the oven
cleaner thanks to the precise vapour control.