Smeg A5-8 ユーザーズマニュアル

This method is known as "conventional" cooking, and is suitable for dishes that require a more gentle heat, such as baking. The 
oven needs to be pre-heated to the required temperature, and is best suited for single items, such as large cakes e.g. Christmas 
cake. Best results are obtained by placing food in the centre of the oven.

This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow 
cooking of stews and casseroles.

This symbols adds top heat to cook food more quickly.

These symbols allow use of the rotisserie with full grill.