Sony E3 1287-9574 ユーザーズマニュアル

Sony

製品コード

1287-9574

White paper | Xperia™ E3

1

September 2014

Table of contents

Product overview ..........................................................................................................2

Highlights ...............................................................................................................2
Facts – dimensions, weight, performance and networks ......................................3
Categorised feature list ..........................................................................................6

Technologies in detail ...................................................................................................8

Device-to-device communications (local) .............................................................8

Bluetooth® wireless technology .........................................................................8
Wi-Fi® .................................................................................................................9
ANT+™ wireless technology...............................................................................9

Messaging ...........................................................................................................10

MMS (Multimedia Messaging Service)..............................................................10
Email .................................................................................................................10

Positioning – location based services  .................................................................11
Provisioning (OMA CP)  ........................................................................................11
Multimedia (audio, image and video) ...................................................................12
Synchronisation (OMA DS, EAS, Google Sync™)  ...............................................13
Web browser  .......................................................................................................13
Memory in Android™ devices  .............................................................................14
Trademarks and acknowledgements  ..................................................................18