Smeg SYD4110BL ユーザーズマニュアル

A traditional cooking method best suited for single items located in the centre of the oven. The top of the oven will always be hottest. 
Ideal for roast, fruit cakes, bread etc.

Ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of 
stews and casseroles.

The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. 
giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part 
of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre 
portion only) is ideal for small quantities of food.

With the switch on this symbol, no heating is possible even if the thermostat is turned.

Vapor clean

For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for 
larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller 
quantities.