WMF Stelio 04 1507 0011 データシート

The adjustment of the desired boiling degree is made by rotating the control 

knob. The scale is subdivided into 3 areas, which are marked with different 

symbols: 

 

for soft boiled

 

for medium boiled and

 

for hard boiled eggs

With one adjusted boiling degree the boiling period is always the ame.

Due to much less power of the eggboiler compared to a conventional boiling in a 

pot, the boiling time is prolonged.

Within the range of the desired boiling degree, the adjustment is determined by 

the number and weight category (S, M, L, XL) of the eggs.

For small eggs having the weight category S (less than 53 g), the lowest adjust-

ment must be chosen. 

Seven small eggs need approximately the same adjustment as one big egg (XL, 

more than 73 g).

For seven big eggs having weight category XL, the highest adjustment

within the selected range of the cooking degree must be chosen. 

Once the boiling degree is adjusted, switch the appliance on by rocker switch.The 

control lamp indicates that the boiling procedure begins. When the buzzer sets in, 

the eggs are finished. 

Switch off the appliance, take out the eggs and put them 

under cold water in order to avoid fermentation. 

Caution when taking off the 

cap: hot steam. Only

touch the cap at the handle and let the condensation

drip by tilting the cap. Since the boiling degree is subject to very personal judge-

ment, it might be necessary to deviate from above mentioned criterias. Personal 

experience with the appliance will lead very soon to the results desired by your 

personal taste. 

One water filling is enough to boil soft, medium and hard eggs in one operation. 

In order to do so use eggs of the same size, if possible. Fill the eggboiler, as usual, 

with water and place the eggs in it. 

Adjust the boiling degree for soft eggs first, as described above, according to 

weight category and number of eggs and switch on the appliance. As soon as the 

buzzer sets in, switch off the appliance and take out the desired number of soft 

boiled eggs.