Whirlpool MH9180XL ユーザーズマニュアル

ページ / 19
10
OK for Use
Racks and bakeware supplied with the oven, aluminum foil for 
shielding, and approved meat thermometers may be used with 
the following guidelines:
Never allow aluminum foil or metal to touch the inside cavity 
walls, ceiling or floor.
Always use the turntable. 
Never allow contact with another metal object during 
cooking.
Do Not Use
Metal cookware and bakeware, gold, silver, pewter, non-
approved meat thermometers, skewers, twist ties, foil liners such 
as sandwich wrappers, staples and objects with gold or silver 
trim or a metallic glaze should not be used in the oven.
Inverter Microwave System
The Inverter Microwave System is proven technology that 
delivers a constant stream of microwave power – true high, 
medium and low power.
Typically, microwave ovens operate on HIGH power only. For 
example, to achieve a 50% power level (“medium”) in a typical 
microwave oven, the oven operates 50% of the time at HIGH 
power and 50% of the time OFF.
In contrast, microwave ovens utilizing the Inverter Microwave 
System deliver the selected power level continuously. This 
constant stream of microwave power helps to minimize 
overcooking of foods and messy food spatters.
Cooking Power
Many recipes for microwave cooking specify which cooking 
power to use by percent, name or number. For example, 
70%=7=Medium-High.
Use the following chart as a general guide for the suggested 
cooking power of specific foods. 
To Set a Cooking Power other than 100%:
1. Touch COOK TIME.
2. Touch the number pads to set a length of time to cook.
3. Touch COOK POWER.
4. Touch the number pad using the Cooking Power chart.
PERCENT/
NAME
NUMBER USE
100%, High 
(default 
setting)
10
Quick heating convenience 
foods and foods with high 
water content, such as soups, 
beverages and most 
vegetables.
90%
9
Cooking small tender pieces of 
meat, ground meat and poultry 
pieces.
Heating cream soups.
80%
8
Heating rice, pasta or 
casseroles.
Cooking and heating foods 
that need a cook power lower 
than high, such as meat loaf.
70%,
Medium-High
7
Reheating a single serving of 
food.
Cooking fish fillets.
60%
6
Cooking sensitive foods such 
as cheese and egg dishes, 
pudding and custards.
Cooking non-stirrable 
casseroles, such as lasagna.
50%, Medium
5
Cooking ham, whole poultry, 
whole fish and pot roasts.
Simmering stews.
40%
4
Heating bread, rolls and 
pastries.
30%, 
Medium-Low, 
Defrost
3
Defrosting bread, fish, meats, 
poultry and precooked foods.
20%
2
Melting chocolate, butter and 
marshmallows.
Softening ice cream.
10%, Low
1
Taking chill out of fruit.
Softening butter and cheese.