Whirlpool RF4700XE ユーザーズマニュアル
2. Loosen the locking screws inside the
control knob. Note the position of the
notches on the knob in relation to the
skirt pointer.
notches on the knob in relation to the
skirt pointer.
3. To lower the temperature, hold knob skirt
firmly and rotate the knob and notches in
the direction of the LO arrow
at the top of the skirt. Each notch equals
about 5°F (1°C).
the direction of the LO arrow
at the top of the skirt. Each notch equals
about 5°F (1°C).
4. To raise the temperature, hold knob skirt
firmly and rotate the knob and notches in
the direction of the HI arrow at the top of
the skirt. Each notch equals about 5°F
(1°C).
the direction of the HI arrow at the top of
the skirt. Each notch equals about 5°F
(1°C).
5. Tighten the locking screws and replace
the control knob.
How to determine the amount
of adjustment needed:
of adjustment needed:
The chart at the right tells you how much
to adjust the offset temperature to get the
desired cooking results. You can determine
cooking results by the amount of browning,
moistness, and rising times for baked foods.
to adjust the offset temperature to get the
desired cooking results. You can determine
cooking results by the amount of browning,
moistness, and rising times for baked foods.
To display temperatures in °C instead of °F
(right oven)
1. Press CUSTOM BROIL.
The Custom Broil Feature Indicator Light
will glow.
will glow.
2. Press the “up” (
s
) pad until
“HI” appears on the display.
3. Press CUSTOM BROIL until
°C or °F appears on the display.
20
PRESS
YOU SEE
CUSTOM
BROIL
Display shows °C or °F.
PRESS
YOU SEE
“– – –” appears on the display.
CUSTOM
BROIL
PRESS
YOU SEE
Display shows “HI.”
USING YOUR RANGE
L
L
O
O
SE
N
SCREWS AN
D
R
O
TA
T
E
O
▼
HI
▼
➤
➤
➤
➤
To raise
To lower
Knob skirt
Notches
Skirt
pointer
pointer
Locking
screws
screws
ADJUST BY THIS
NUMBER OF
DEGREES
NUMBER OF
DEGREES
A little more
Moderately more
Much more
A little less
Moderately less
Much less
Moderately more
Much more
A little less
Moderately less
Much less
+10°F / +6°C
+20°F / +12°C
+30°F / +16°C
-10° F / -6°C
-20° F / -12°C
-30° F / -16°C
+20°F / +12°C
+30°F / +16°C
-10° F / -6°C
-20° F / -12°C
-30° F / -16°C
TO COOK FOOD...
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