Wibur Curtis Company PTT3 ユーザーズマニュアル

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Conventions
WARNINGS – To help avoid personal injury
Important Notes/Cautions – from the factory
Sanitation Requirements
CAUTION: Please use 
this setup procedure 
before attempting to use 
this brewer. Failure to 
follow the instructions can result in 
injury or the voiding of the warranty.
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WILBURCURTIS.COM
Models Included
• TCTS/T
• PTT3
CAUTION: DO NOT 
connect this brewer to hot 
water. The inlet valve is 
not rated for hot water.
ISO 9001 REGISTERED
WARNING HOT LIQUID, 
Scalding may occur. 
Avoid splashing. 
Important Safeguards/Conventions
Generation 3 - Iced Tea Brewer Instructions
FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO WWW.WILBURCURTIS.COM
This appliance is designed for commercial use. Any servicing other than cleaning and maintenance 
should be performed by an authorized Wilbur Curtis service center.
 
• Do NOT immerse the unit in water or any other liquid
 
• To reduce the risk of fire or electric shock, do NOT open top or front panel. No user serviceable parts    
 
   inside. Repair should be done only by authorized service personnel.
Your Curtis G3 Tea Brewer is Factory Pre-Set and Ready to Go… Right out of the Carton.
Following are the Factory Settings for your TCT or PTT Iced Tea Brewing System:
 
• Brew Temperature = 204°F
 
• Brew Volume = Set to dispensing vessel requirements
 (2.2 liters)
Generally there will never be a reason to change your G3 programming.  However, should you need to make slight adjustments to meet 
your brewing needs, programming instructions are provided later in this manual.
 
System Requirements:
 
 
• Water Source   20 – 90 PSI (Minimum Flow Rate of 1 GPM)
 
 
• Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your model. 
Equipment to be installed to comply with applicable federal, state, or local plumbing/electrical codes having jurisdiction.
SETUP STEPS
The unit should be level (left to right and front to back), located on a solid counter top.  Connect a water line from the water filter to the 
brewer. NOTE: Some type of water filtration device must be used to maintain a trouble-free operation. (In areas with extremely hard 
water, we suggest that a sedimentary and taste & odor filter be installed.) This will prolong the life of your brewing system and enhance 
coffee quality.  
1.  A 1/4” Flare has been supplied for water line connection. Use tubing sized sufficiently to provide a minimum of 1.0 GPM.
2.  Connect the unit to an appropriate electrical power circuit.
3.  Turn on the toggle (STANDBY/ON) switch behind the unit. The heating tank will start to fill.  When the water level in the tank rises    
  to the correct volume, the heating element will energize automatically.  With G3 Systems there is no danger of element     
 
  burnout caused by an empty tank.
4.  The heating tank will require 20 to 30 minutes to reach operating temperature (204°F) as indicated by the READY-TO-BREW LED    
  readout.
5.  Important: Run one full brewcycle, to purge the water lines and valves of air. Five seconds of dilution water at the begining  
 
  of each brewcycle is normal pre-programmed operating behavior.
The National Sanitation Foundation requires the following water connection:
1.  A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the machine can be moved for    
  cleaning underneath.
2.  In some areas an approved backflow prevention device may be required between the brewer and water supply.
BREWING INSTRUCTIONS
1.  Brewer should be ON (Confirm at rear toggle switch, then press ON/OFF button) and Ready-to-Brew displayed.
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ILBUR
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URTIS
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WILBUR CURTIS COMPANY
Montebello, CA 90640
2.  Place filter in brew basket.  
  Pour leaf tea into basket.
3.  Slide brew cone into brew  
  rails. Place tea container  
  under brew cone.
4.  Press the BREW button to  
  brew tea.
 
• Keep hands and other items away from hot parts of unit during operation.
 
• Never clean with scouring powders, bleach or harsh implements.
IMPORTANT: After 
setup, run a FULL 
brewcycle. Place a tea 
container to catch both 
hot water from the brewcone and 
dilution water from spout on the front 
cover.