Ronco Food Dehydrato ユーザーズマニュアル

14

Soak 1 1⁄2  cups dried peaches in the refrigerator overnight. Then 
stew until soft (about 45 minutes).  Chop peaches. Add a mixture of: 
 

1 1⁄2  tablespoon cinnamon  

2 tablespoons flour   

 

1⁄2  cup white or brown sugar   4 tablespoons melted butter 

 

2 tablespoons water  

1⁄8 teaspoon salt

Add mixture to peaches and stir lightly. Pour into unbaked pie crust, 
cover with top crust. Bake 35 to 45 minutes until golden brown at 
350 degrees.

 

2 cups dried apples 

1 tablespoon butter 

 

1 cup sugar brown or white 

1 teaspoon cinnamon 

 

1⁄4 teaspoon salt 

1⁄4 teaspoon allspice 

 

2 tablespoons flour 

1 tablespoon butter 

 

1 double pie crust recipe 

1⁄4 teaspoon mace

Reconstitute apples by adding just enough water to cover the 
apples. More water can be added if necessary. Soak for about four 
hours. Over-soaking will produce a loss of flavor. 
Sift dry ingredients together and mix with the rehydrated apples. 
Line pie pan with pastry. Fill with apple mixture, dot with butter and 
cover with top crust. Bake in hot oven (450 F) 15 minutes; reduce 
temperature to moderate (350 F) and bake 45 minutes longer. Makes 
one 9-inch pie.