Sunbeam Wok WW7500D ユーザーズマニュアル

20

Recipes continued

2 teaspoons dry yeast
1 ¼ cups buttermilk or milk, warmed
¼ cup caster sugar
4 cups plain flour
1 teaspoon salt
¼ cup light olive oil
2 eggs, lightly beaten
Vegetable oil, for deep frying
Cinnamon sugar
1 cup caster sugar
2 teaspoons ground cinnamon

1. In a small bowl, whisk the yeast into the

warmed buttermilk with 1 tablespoon of
the sugar. Mix well and stand in a warm
place for 10 minutes or until the mixture
begins to bubble.

2. Sift the remaining sugar, flour and salt into

a large bowl. Make a well in the centre
and mix through the oil, eggs and yeast
mixture. Mix to a soft dough.

3. Place mixture onto a lightly floured surface

and knead dough for about 10 minutes or
until dough is smooth and elastic.

4. Place dough in a bowl; cover, and stand in

a warm place for about 40 minutes or until
dough has doubled in size.

5. Turn dough onto a lightly floured surface

and knead again for about 5 minutes or
until smooth and elastic. Roll dough out
to a 1 cm thickness for a thinner donut or
to a 1 ½ cm thickness for a thicker donut.
To cut doughnuts use either a doughnut
cutter or a 9cm cutter and a 3cm cutter.
Place doughtnuts onto a tray lined with
baking paper and cover with plastic
wrap, stand in a warm place for about 20

minutes.

6. Heat oil in wok on setting 9-11.
Note: See tips on deep frying in a wok on
page 7.
7. Cook doughnuts, in batches, turning once

during cooking, until golden in colour.

8. Drain doughnuts on paper towelling then

toss in cinnamon sugar mixture.

Tip: To make jam filled doughnuts, use a
7cm cutter only. Once fried, toss with caster
sugar only and pipe some sieved jam into the
centre of the doughnuts. Makes about 20.

 

½ cup plain flour
¼ cup cornflour
2 teaspoons sugar
1 egg
¹/³ cup cold water

4 medium bananas
Vegetable oil, for deep frying
Icing sugar for dusting
Ice cream, to serve

1. Sift flours and sugar into a large bowl.

Make a well in the centre and whisk
through combined egg and water.

2. Heat oil on setting 9-11 until hot.
Note: See tips on deep frying in a wok on
page 7.
3. Cut bananas in half lengthways. Dip

halves, one at a time, into batter. Carefully
lower banana halves into oil in batches. Fry
for 1-2 minutes or until golden. Drain on
paper towelling.

4. Serve fritters dusted with icing sugar and

serve with ice cream.