Siemens LC479650UC ユーザーズマニュアル

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English 2
Before You Begin
The blower should be turned on for about five minutes before cooking in order to 
establish air currents upward through the hood. Thus when heat, smoke, mois-
ture, grease and cooking odors are produced, they will be carried outside instead 
of drifting into other rooms. Use the low speeds for normal use and the higher 
speeds for strong odors or fumes. 
A Note about Drafts: Drafts across the range or cooktop will reduce the effective-
ness of the hood. Such drafts should be prevented when possible. The best job of 
ventilation in the kitchen is done when the only air currents are those created by 
the blower itself.
Use
The hood uses rocker switches to activate the controls. The switch is on when the 
lower part of the button is depressed. The switch is off when the upper part of the 
button is depressed. 
Light
Press the lower section of the button to turn lights on. Press the upper part of the 
button to turn the lights off. 
Fan
Press the buttons up or down for the corresponding speed:
Figure 1: Controls
Care and Cleaning
WARNING: Be sure the entire hood (including the filters and light 
bulbs) has cooled and grease has solidified before attempting to clean 
any part of the appliance.
DO NOT use the following! 
Abrasive Pads such as those made from steel wool SOS
, Brillo
 or plastic 
mesh.
Abrasive cleaners such as Comet
, Ajax
 and Zud
.
Flammable products such as gasoline or kerosene.
Hood Surface 
Painted Surfaces: For general care, wipe the outside of the hood with sudsy 
water or household cleaners such as Fantastic
 or Formula 409
, rinse well and 
dry with a clean soft cloth to avoid water marks. 
Stainless Steel Surfaces: Wipe and dry stainless steel in the same direction as 
the grain. Avoid using too much pressure, which may mar the surface. To remove 
finger prints and give added shine, use cleaners such as Stainless Steel Magic
Do not allow any cleaning compounds to remain in contact with stainless steel for 
extended periods.
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