SAM4S ER-390M ユーザーズマニュアル
66
• Operating Instructions
ER-390M
Paying a Hard Check
1. Enter the number of the guest check,
press the CHECK # key:
CHECK#
3
1
2
or, if you entered a table number, enter
the table number and press the TABLE
key:
TABLE
3
2. If necessary, add additional items. If
you wish to add a tip, press SBTL, then
enter the tip amount and press the TIP
key:
enter the tip amount and press the TIP
key:
SBTL
TIP
0
0
3
3. Pay the balance, as you would normally
tender a transaction, with CASH,
CHECK, or one of the CHARGE
functions. If the tender is greater than
the balance due, change is displayed.
CHECK, or one of the CHARGE
functions. If the tender is greater than
the balance due, change is displayed.
CASH
0
0
2
5
Sample of Hard Check postings printed on an
optional printer:
optional printer:
DATE 12/01/2003 WED
CHECK #
#123
PBAL $0.00
STEAK T1 $15.50
LOBSTER T1 $19.50
WINE T1 $2.50
WINE T1 $2.50
TAX1 $3.60
SERVICE $43.60
STEAK T1 $15.50
LOBSTER T1 $19.50
WINE T1 $2.50
WINE T1 $2.50
TAX1 $3.60
SERVICE $43.60
BFWD
43.60
No.000017 REG 01 ETHAN TIME 09:15
PBAL $43.60
2X @2.50
WINE T1 $5.00
TAX1 $4.05
SERVICE $5.45
PBAL $43.60
2X @2.50
WINE T1 $5.00
TAX1 $4.05
SERVICE $5.45
BFWD
49.05
No.000019 REG 01 ETHAN TIME 09:47
PBAL $49.05
2X @2.50
WINE T1 $5.00
TAX1 $4.50
CHECKS PAID $54.50
TOTAL $54.50
CASH $54.50
No.000021 REG 01 ETHAN TIME 10:16
PBAL $49.05
2X @2.50
WINE T1 $5.00
TAX1 $4.50
CHECKS PAID $54.50
TOTAL $54.50
CASH $54.50
No.000021 REG 01 ETHAN TIME 10:16