PRIMA ABM 7 ユーザーズマニュアル

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Next, cut the dough sheet into 8 triangular pieces (see drawing). Starting at the base of 

the triangle, roll each piece then turn each end in slightly to form the traditional 

croissant shape. Lay the 8 croissants on a baking tray giving each one as much room 

as possible. Remove to a warm place for 40-60 minutes to rise. 

 

Pre-heat oven to 200C (gas 6). Brush the top of each croissant with a beaten egg 

mixed with 2 tbsp milk. Bake for 10-12 minutes or until golden brown. 

 

 

 

The ABM7 has a programme, which has been specially developed to get the best out of 

the increasing number of bread mixes now available in supermarkets. The method is 

simple: 

 

Follow the instructions on the back of the packet and select the BREAD MIX (10) 

programme. One thing to consider is that the dried yeast is often mixed in with the 

flour so most bread mixes won’t work well with the delay timer. 

 

We used Wrights bread mixes for testing the machine, which all gave excellent results.