Maximatic RO-2010X ユーザーズマニュアル

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be
followed, including the following:
1.  Read all instructions before operating.
2.  Do not touch hot surfaces. Use handles or knobs.
3.  Remove all packaging plastics and other materials from unit before operating.
4.  Wash all removable accessories before using for the first time.
5.  Unit should be turned on to MAX temperature for 10 minutes for the first time to

burn off any access manufacturing or packaging oils.

6. To protect against electrical shock, do not immerse cord, plug or appliance itself

in water or other liquids.

7. Close supervision is necessary when appliance is used by or near children.
8. Unplug from outlet when not in use and before cleaning. Allow to cool before

putting on or taking off parts.

9. Do not operate any appliance with a damaged cord or plug or after the appliance

malfunctions or has been damaged in any manner. Return the appliance to the
nearest authorized service facility for examination, repair or adjustment.

10. The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

11.  Do not use outdoors.
12.  Do not let cord hang over edge of table or counter or touch hot surfaces.
13.  Do not place on or near a hot gas or electric burner, or in a heated oven.
14.  Always attach plug to appliance first, then plug cord into wall outlet. To

disconnect, turn any control to OFF position, then remove plug from wall outlet.

15. Oversized foods or metal utensils must not be inserted in the appliance as they

may cause a fire or risk of electrical shock.

16. A fire may occur if the appliance is covered or touching flammable material

including curtains, draperies, walls and the like when in operation.

17. Do not clean with metal scouring pads. Pieces can break off the pad and touch

electrical parts, involving a risk of electrical shock.

18. Extreme caution should be exercised when using containers constructed of other

material other than metal or glass.

19. Do not store any materials other than manufacturer's recommended accessories

in this oven when not in use.

20. Do not place any of the following materials in the oven: Paper, cardboard, plastic

and the like.

SAVE THESE INTRUCTIONS

THIS PRODUCT IS FOR HOUSEHOLD USE ONLY!

USING YOUR OVEN

CONVECTION BAKING

As general rule, baked goods require a lower temperature in a convection oven than
in a conventional oven. Lower the recipe temperature by 50

° to a minimum of

300

° when baking cakes, pies, cookies and bread to avoid over baking and

burning. Follow package instruction for time and temperature when cooking
convenience foods. Check food about ¾ way through cooking cycle and adjust time
or temperature if necessary.

OPERATION:

Place the Universal Baking Rack in lowest or middle Rack Support Guide,
depending on the height of the pan or according to recipe directions.

Preheat the oven as directed in recipe.

Place item to be baked the Universal Baking Rack.

Set TEMPERATURE CONTROL to desired temperature.

Turn FUNCTION CONTROL to BAKE setting.

Turn TOAST/TIMER CONTROL to STAY ON.

Check food for doneness 5-10 minutes before expected completion.

Turn the TOAST/TIMER CONTROL to OFF when cooking cycle is complete.

CONVECTION ROASTING

OPERATION:

Set TEMPERATURE CONTROL to recipe setting or setting normally used in
a conventional oven. Turn FUNCTION CONTROL to BAKE/ROAST.

Place food to be cooked on Broil Rack and then place the Broil Rack (H) into
Roasting Pan. Place Roasting Pan onto the Universal Bake Rack.

Turn TOAST/TIMER CONTROL to STAY ON. Time accordingly and check
progress with meat thermometer to ensure desired doneness.

To check or remove food, use ROASTING TRAY REMOVAL CLIP to help
slide food in and out.

Turn TOAST/TIMER CONTROL to OFF when cooking cycle is complete.

TYPE/CUT

TEMP.

WEIGHT

TIME

FINISHED TEMP.

Beef*
-

Eye of Round

Standing Rib

325

3-8 lbs.
3-8 lbs.

20 min / lbs.
20 min / lbs.

140-150

Medium

140-150

Medium

Pork
-

Loin (boneless)

Loin (with bone)

Ham (fresh)

Ham (smoked)

325

3-8 lbs.
3-8 lbs.
3-8 lbs.
5-8 lbs.

30 min / lbs.
35 min / lbs.
30 min / lbs.
18 min / lbs.

170

Well

170

Well

170

Well

180

Well

Poultry
-

Chicken (Whole)

Turkey (breast)

Turkey (Whole)

Duck**

Cornish Hen

325

400

325

3-5 lbs.
5-8 lbs.
6-8 lbs.
4-5 lbs.
1-1½ lbs.

60-70 min.
1 hr 45 min.
1 hr 45 min.
1 hr 40 min.
45-55 min.

190

175

190

185

190

* Beef times are for Medium doneness. Subtract 15 min. for Rare. Add 15 min. for Well Done.
** Duck is naturally very fatty. Check Drip Pan after 1 hour of cooking carefully empty it if it is
half full.

Note: All roasting times are based on meats at refrigerator temp. Frozen meats may take
considerably longer. Therefore, an oven thermometer is recommended.