GE 106732 ユーザーズマニュアル

NOTE: The amount of yeast called for is correct even though the 1

1

⁄

2

-Pound and 

2-Pound recipes use the same amount.

1

1

⁄

4

cups coffee (room temperature)

1

⁄

4

cup skim milk powder

1

1

⁄

4

teaspoons salt

2 tablespoons honey
1 tablespoon molasses
1 tablespoon shortening
1

1

⁄

2

cups whole wheat flour

1 cup all-purpose/bread flour

1

⁄

2

cup rye flour

2 tablespoons cocoa powder

3

⁄

4

teaspoon bread machine yeast

1

1

⁄

4

cups water 

1

⁄

4

cup skim milk powder

1

1

⁄

2

teaspoons salt 

3 tablespoons packed brown sugar
1 tablespoon molasses
2 tablespoons vegetable oil

3

⁄

4

cup whole wheat flour

1

1

⁄

2

cups all-purpose/bread flour

1

⁄

2

cup barley flour

1

⁄

3

cup barley flakes

1

⁄

2

cup whole pitted dates

1

1

⁄

2

teaspoons bread machine yeast

1

1

⁄

2

cups coffee (room temperature)

1

⁄

3

cup skim milk powder

1

1

⁄

2

teaspoons salt

2 tablespoons honey
2 tablespoons molasses
2 tablespoons shortening
1

3

⁄

4

cups whole wheat flour

1

1

⁄

4

cups all-purpose/bread flour

3

⁄

4

cup rye flour

3 tablespoons cocoa powder

3

⁄

4

teaspoon bread machine yeast

2-Pound Loaf
1

2

⁄

3  

cups water

1

⁄

3

cup skim milk powder

1

3

⁄

4

teaspoons salt

3 tablespoons packed brown sugar
1 tablespoon molasses 
2 tablespoons vegetable oil
1

1

⁄

4

cups whole wheat flour

1

1

⁄

2

cups all-purpose/bread flour

3

⁄

4

cup barley flour

1

⁄

2

cup barley flakes

3

⁄

4

cup whole pitted dates

1

3

⁄

4

teaspoons bread machine yeast