Electrolux TOUCHLINE LW 10 GN ユーザーズマニュアル
Electrolux air-o-steam - Touchline
Combi LW 10 GN 2/1-electric
Internet: http://www.electrolux.com/foodservice
EGA030
2011-02-23
Subject to change without notice
Supply voltage
400 V, 3N, 50/60
Net weight - kg.
202
electric
25
cooking chamber
24
auxiliary
1
boiler
24
Power - kW
height
736
depth
855
width
640
Internal dimensions - mm
height
1058
depth
1065
width
1208
External dimensions - mm
N° of programs
1000
Automatic cleaning system
●
Multi Point Probe
●
Two-speed fan
●
Low temp steaming
●
Regeneration
●
Humidity control
●
Convection/steaming
●
Steaming
●
Convection
●
combi
250
steam
130
air-convection
300
Cooking cycles - °C
Runners pitch - mm
65
Number of grids
10
Power supply
Electric
TECHNICAL DATA
AOS102ETA1
267203
• air-o-clima: measures physically
the real humidity level inside the
cooking chamber thanks to the
Lambda Sensor and acts
consequently according to the set
value. This technology guarantee
always the desired cooking
climate regardless of the food
load. With hot air cycles,
air-o-clima also manages to
exhaust the excess umidity
generated by the food.
• air-o-flow: pumps fresh air from
the outside through the
bi-functional fan which pushes the
air, that has been preheated in the
meantime, into the cooking
chamber, thus guaranteeing an
even cooking process.
• air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
requirements. The cleaning
system is built-in (no need for
add-ons). Green functions
available to save energy, water
and rinse aid.
• Multi-sensor food probe: 6
sensors, ½ ºC accuracy.
• Guided descaling function
guides operator during the boiler
descaling phase (from "Setting"
the real humidity level inside the
cooking chamber thanks to the
Lambda Sensor and acts
consequently according to the set
value. This technology guarantee
always the desired cooking
climate regardless of the food
load. With hot air cycles,
air-o-clima also manages to
exhaust the excess umidity
generated by the food.
• air-o-flow: pumps fresh air from
the outside through the
bi-functional fan which pushes the
air, that has been preheated in the
meantime, into the cooking
chamber, thus guaranteeing an
even cooking process.
• air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
requirements. The cleaning
system is built-in (no need for
add-ons). Green functions
available to save energy, water
and rinse aid.
• Multi-sensor food probe: 6
sensors, ½ ºC accuracy.
• Guided descaling function
guides operator during the boiler
descaling phase (from "Setting"
mode).
• Fan speeds: full, half speed (for
delicate cooking such as for
baking cakes) and pulse (pulse
ventilation for baking and low
temperature cooking).
• Low power cycle: for delicate
cooking such as for baking cakes.
• Eco-delta: the temperature
inside the cooking cell is higher
than the temperature of the food
itself and rises accordingly.
• MultiTimer: function that
manages a sequence of different
cooking cycles to improve
flexibility and ensure perfect
cooking results. Up to 14 timers
can be set and an alarm warns the
operator when cooking time is
reached.
• Make-it-Mine feature allows the
operator to personalize all main
user interface in the "Setting"
mode according to his needs.
• Quick cooling: useful when
switching to a type of cooking that
requires a lower temperature than
the previous one. It works
automatically and manually.
• Manual injection of water in the
cell.
• Fan speeds: full, half speed (for
delicate cooking such as for
baking cakes) and pulse (pulse
ventilation for baking and low
temperature cooking).
• Low power cycle: for delicate
cooking such as for baking cakes.
• Eco-delta: the temperature
inside the cooking cell is higher
than the temperature of the food
itself and rises accordingly.
• MultiTimer: function that
manages a sequence of different
cooking cycles to improve
flexibility and ensure perfect
cooking results. Up to 14 timers
can be set and an alarm warns the
operator when cooking time is
reached.
• Make-it-Mine feature allows the
operator to personalize all main
user interface in the "Setting"
mode according to his needs.
• Quick cooling: useful when
switching to a type of cooking that
requires a lower temperature than
the previous one. It works
automatically and manually.
• Manual injection of water in the
cell.
• Food Safe control: automatic
monitoring and validation of the
cooking process in accordance
with HACCP standards, with
regards to microbiological safety
of process.
• HACCP management: it allows
the recording of the cooking
programme according to
H.A.C.C.P. standard (Hazard
Analysis and Critical Control
Points).
• USB connection.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Double thermo-glazed door
equipped with drip pans to catch
condensation and prevent
drippings on the floor, for
maximum security. Four holding
positions allowing easier loading
and unloading.
• Built-in retractable hand shower
for countertop models.
• Halogen lighting in the cooking
cell.
• IPX5 water protection.
• air-o-steam ovens meet IMQ
safety requirements.
monitoring and validation of the
cooking process in accordance
with HACCP standards, with
regards to microbiological safety
of process.
• HACCP management: it allows
the recording of the cooking
programme according to
H.A.C.C.P. standard (Hazard
Analysis and Critical Control
Points).
• USB connection.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Double thermo-glazed door
equipped with drip pans to catch
condensation and prevent
drippings on the floor, for
maximum security. Four holding
positions allowing easier loading
and unloading.
• Built-in retractable hand shower
for countertop models.
• Halogen lighting in the cooking
cell.
• IPX5 water protection.
• air-o-steam ovens meet IMQ
safety requirements.