Electrolux COMBI LW 20 GN 1/1-ELECTRIC ユーザーズマニュアル
Electrolux air-o-steam - level B
Combi LW 20 GN 1/1-electric
Internet: http://www.electrolux.com/foodservice
ECAB040
2010-05-10
Võib muutuda ilma etteteatamata
Pinge
400 V, 3N, 50/60
400 V, 3N, 50/60
230 V, 3, 50/60
Netokaal - kg
284
284
284
kambris
34
34
34
Võimsus - kW
elekter
34.5
34.5
34.5
Võimsus -kW
mootor
0.8
0.8
0.8
Võimsus - kW
Võimsus - kW/boiler
24
24
20
kõrgus
1450
1450
1450
Sisemõõdud - mm
sügavus
715
715
715
Sisemõõdud - m
laius
460
460
460
Sisemõõdud - mm
Välismõõtmed -mm/kõrgus
1795
1795
1795
Välismõõtmed -mm/sügavus
957
957
957
Välismõõtmed -mm/laius
993
993
993
Automaatne pesusüsteem
●
●
●
Sondtermomeeter
●
●
●
Kahe kiirusega ventilaator
●
●
●
Madala temp. aurutamine
●
●
●
Toidu taassoojendamine
●
●
●
Konvekstsioon/aur
●
●
●
Aurufunktisoon
●
●
●
Konvektsioon
●
●
●
kombineeritud
250
250
250
aur
130
130
130
õhk-konvektsioon
300
300
300
Küpsetustsüklid - °C
Juhtraami siinide vahe - mm
63
80
63
Siinide arv
20
16
20
Energia
Elekter
Elekter
Elekter
TEHNILISED ANDMED
AOS201EBA2
268204
AOS201EBH2
268214
AOS201EBN2
268224
PERFORMANCE
• By-pass technology: controls the
humidity degree of the oven
atmosphere in combi and
regeneration cycles. It prevents
water and energy waste.
• By-pass technology: controls the
humidity degree of the oven
atmosphere in combi and
regeneration cycles. It prevents
water and energy waste.
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Height adjustable legs.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Height adjustable legs.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• Automatic scale diagnosis
system in the steam generator to
detect the presence of scale
build-up.
• IPX5 water protection.
• air-o-steam ovens meet IMQ
safety requirements.
cell.
• Access to main components
from the front panel.
• Automatic scale diagnosis
system in the steam generator to
detect the presence of scale
build-up.
• IPX5 water protection.
• air-o-steam ovens meet IMQ
safety requirements.