Blodgett Combi BC-14G プリント

Project

Item No.

Quantity

All data is shown per oven section, unless otherwise indicated.

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401  Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

 Stainless steel top, front and sides

 Dual pane tempered viewing window with hinged inner glass for easy

cleaning

 Door mounted condensate trough

 Top and bottom mount, easily adjustable door hinges

 Pivot out user interface panel for service access

 Fully welded stainless steel frame

 Fully insulated cooking chamber

 Fixed drain bottom center of cavity

 Easily removable stainless steel side rails

 316 stainless steel coved corner liner for ease of cleaning

 Standard control with function selection for steam, combi, hot air and cool

down

 Retherm band on control

 Steam on demand feature

 Thermostat control to 500F

 Multiple speed reversing fan for even bake

 Dual stage door latch to vent steam before fully opening door

 Cavity vent control provides ability to release steam at the turn of a switch

 Integral door switch

 Electronic spark ignition

 Open vented system. Condenses steam and drains away by-products of the

cooking process, eliminates flavor transfer

 Fourteen 12" x 20" x 2-1/2" deep pans at 3-1/4" spacing

 Seven 18" x 26" deep pans at 3-1/4" spacing

 Five (5) stainless steel wire shelves per section (capacity for 7)

 Hinged pressure panel for cleanability

 Four halogen lights for superior cavity illumination

 Retractable hose reel hidden behind door, no extraneous hoses

 Stacking kit and casters for double stack ovens

 Pressure spray bottle for oven cleaning

 6-1/2” core temperature probe

 Start-up inspection service by factory authorized service agent

 One year parts and labor oven warranty*
*  For all international markets, contact your local distributor.

(AT ADDITIONAL CHARGE)

 Legs, stands and casters

 4" (101.6mm) adjustable legs for double stack

 6" (152.4mm) adjustable legs

 6" (152.4mm) seismic legs

 25" (635mm) adjustable legs

 Floor stand with rack supports

 Stand mount casters

 MenuSelect control can hold multi-stage program-

ming for up to 99 products, includes Cook & Hold
and core probe cooking

 Additional 6-1/2” core temperature probe

 Additional stainless steel wire shelves

 Chicken roasting rack

 Single source water manifold

 Water pressure regulator (1 per section)

 Extended warranty

(AT NO CHARGE)
 LP gas

 208/240 volt

Single or Double Boilerless Gas

Combination-Oven/Steamer