Bosch HSLP751UC 取り扱いマニュアル
Starters, Soups and Salads
16
Salad Nicoise
INGREDIENTS
4 new potatoes, cut into chunks
½ lb. fresh green beans
8 – 12 oz. fresh salmon or fresh
tuna
2 eggs
1 quart salad greens
2 whole tomatoes, cut into wedges
½ cup black olives
1 tbsp. capers
½ cup vinaigrette
Salt and pepper
½ lb. fresh green beans
8 – 12 oz. fresh salmon or fresh
tuna
2 eggs
1 quart salad greens
2 whole tomatoes, cut into wedges
½ cup black olives
1 tbsp. capers
½ cup vinaigrette
Salt and pepper
SETTINGS
Potatoes & Green Beans
STEAM CONV, 350°F
10 minutes
STEAM CONV, 350°F
10 minutes
Fish & Eggs
STEAM CONV, 350°F
10 minutes
Perforated + Baking Pan
10 minutes
Perforated + Baking Pan
1
1
3
3
Place the potatoes and green beans in the perforated pan and cook as indicated.
Meanwhile place fish on one side of the baking pan; break eggs into small dish and
set on other side of pan.
set on other side of pan.
When first 10 minutes have passed, place the fish and eggs on rack position 1. Cook
as indicated.
as indicated.
Place salad greens on serving platter. When eggs, fish and vegetables are cooked,
allow them to cool slightly, then arrange atop the salad greens. Garnish with toma-
toes, black olives and capers. Drizzle salad with vinaigrette, and season with salt and
pepper.
allow them to cool slightly, then arrange atop the salad greens. Garnish with toma-
toes, black olives and capers. Drizzle salad with vinaigrette, and season with salt and
pepper.
Serves 4
Per serving approx. 311 kcal, 16 g fat, 23 g carbohydrates, 19.5 g protein
Per serving approx. 311 kcal, 16 g fat, 23 g carbohydrates, 19.5 g protein