Bosch HSLP751UC 取り扱いマニュアル

Seafood Dishes

49

Basil & Salmon Stuffing
½ cup cream
½ bunch of basil
5 oz. salmon fillet or trout fillet
Salt
White pepper

 
Sole Sauce

2

⁄

3

 cup cream

Reserved broth
1 tsp. butter
Salt and pepper

 
Fish
8 sole fillets, approx. 1

1

⁄

3

 lb. 

 

Butter for greasing the dish
Salt
Barely ½ cup dry white wine

   

2

2

To make the stuffing, reduce the cream by half. Set a few basil leaves aside for the 
garnish. Purée the remaining leaves with the salmon fillet and cream to as smooth a 
consistency as possible. Season with salt and pepper and chill.

Spread out the sole fillets and salt lightly. Spread each fillet with the basil stuffing 
then roll them up. Secure with a toothpick.

Grease and lightly salt the baking pan. Place the fish rolls inside and pour over the 
wine. Steam as indicated.

Meanwhile, reduce the cream for the sauce by half.

After steaming, remove the fillets and add the fish broth to the cream. Season with 
butter, salt and pepper. Arrange the sole rolls with the sauce and serve immediately.

Serve with rice, au gratin potatoes, steam-roasted vegetables or a salad.

Serves 4
Per serving approx. 410 kcal, 27 g fat, 2 g carbohydrates, 35 g protein