Wolf CT30IU ユーザーズマニュアル

Dimensions in parentheses are in
millimeters unless otherwise specified.

5/08

Model CT30IU

nduction cooking has been used in Europe for decades

by professionals and homeowners demanding the best
in performance.

In induction cooking, the electricity flows through a coil
to produce a magnetic field under the ceramic cooktop.

When a cast iron or magnetic stainless steel pan is
placed on the ceramic glass surface, currents are
induced in the cooking utensil and instant heat is gener-
ated due to the resistance of the pan. Induction only
works with cooking vessels made of magnetic materi-
als, such as cast iron and magnetic stainless steel (it
will not work with aluminum or copper pots). To test the
cookware, a magnet must stick to the bottom of the
vessel in order to function.

Induction cooking is so efficient that it out-performs gas
and electric cooktops. There is no wasted heat because
energy is supplied directly to the cooking vessel, so
nearly 90 percent of the energy gets used to cook.

You can keep sauces and chocolates melted at 50 watts
of power, or with the touch of a finger, activate the
Hi-Power boost feature and boil water in nearly half the
time you normally do.

The Wolf Model CT30IU 30" (762)

unframed induction cooktop with black

ceramic glass surface, can be mounted

flush with the top of the countertop or as

a frameless installation sitting on top of

the countertop surface.

Illuminated electronic
touch controls

Four induction
elements

Location of
rating plate

True Simmer or melt
on all elements

Lock key and
universal OFF

Unframed edge

Hot-surface
indicator light

Countdown timer