West Bend LARGE CAPACITY COFFEEMAKERS ユーザーズマニュアル

8. 

For cup-on-saucer filling, press faucet handle down.  Release handle when 
filled.  For continuous flow when filling coffee server, lift handle straight up until 
it locks into open position.  Lower handle when server is filled. 

9. 

When about 3 cups of coffee remain in coffeemaker, or when coffee can no 
longer be seen in the view tube, turn switch “OFF” and unplug cord from 
electrical outlet. 

SPECIAL NOTE ON GRINDING COFFEE BEANS:  If grinding your own coffee 
beans, grind to medium coarseness for best results.  DO NOT grind too fine 
(powder-like) as this can cause basket to flood.   

 

Water Level     Measure of Ground Coffee 
100 cups 

6 ¼ cups 

80 cups 

5 cups 

60 cups 

4 cups 

40 cups 

2½ cups 

 
Do not make less than 40 or more than 100 cups of coffee at one time. 

 

Water Level     Measure of Ground Coffee 
60 cups 

3½ cups 

50 cups 

3 cups 

40 cups 

2½ cups 

30 cups 

2 cups 

 

Water Level     Measure of Ground Coffee 
55 cups 

3½ cups 

45 cups 

2¾ cups 

35 cups 

2 cups 

25 cups 

1½ cups 

 
Do not make less than 25 cups or more than 55 cups of coffee at any one time. 

36 cups 

2 cups 

30 cups 

1¾ cups 

24 cups 

1½ cups 

18 cups 

1¼ cups 

12 cups 

1 cup 

 

Do not make less than 12 cups or more than 36 cups of coffee at one time. 
 

 

• 

A small amount of smoke and/or odor may occur upon heating due to the 
release of manufacturing oils – this is normal. 

• 

Some minor expansion/contraction sounds may occur during heating and 
cooling – this is normal. 

 

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